Chateau Pape Clement is known for its exceptional wines that showcase the best of Bordeaux. The blend used in their wines consists of four grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Each grape brings its own unique characteristics to the blend, resulting in a harmonious and complex wine.
Cabernet Sauvignon, being the dominant grape in the blend with 46%, is known for its bold and intense flavors. It adds structure, depth, and dark fruit notes to the wine. This grape variety is often associated with blackcurrant, cassis, and cedar aromas.
Merlot, comprising 49% of the blend, brings a softer and more approachable character to the wine. It adds ripe fruit flavors, such as plum and cherry, as well as a velvety texture. Merlot also contributes to the overall roundness and smoothness of the wine.
Cabernet Franc, making up 3% of the blend, adds aromatic complexity and elegance to the wine. It is known for its floral and herbal notes, such as violet and tobacco. Cabernet Franc can also contribute to the structure and acidity of the wine.
Lastly, Petit Verdot, with a modest 2% in the blend, adds depth and color to the wine. It is often described as adding dark fruit flavors, such as blackberry and blueberry, as well as hints of spice and earthiness. Petit Verdot can provide additional tannins and structure to the wine.
The average age of the vines used in Chateau Pape Clement is around 30 years old. This is important as older vines tend to produce grapes with more concentrated flavors and complexity. The vineyard takes great care of each parcel, foot, and bay, ensuring that every vine receives the attention and care it needs to thrive.
At Chateau Pape Clement, the grapes are transformed according to strict rules. This includes careful selection during harvest, gentle handling of the grapes, and meticulous fermentation and aging processes. The winemaking team at the chateau applies their expertise and attention to detail at every step, ensuring that the grapes are transformed into exceptional wines that reflect the terroir and the unique blend of grape varieties.
Chateau Pape Clement's blend consists of 46% Cabernet Sauvignon, 49% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. These grape varieties contribute to the wine's complexity, structure, and flavor profile. The average age of the vines is about 30 years old, adding further depth and concentration to the grapes. With strict rules and meticulous winemaking practices, Chateau Pape Clement creates wines that are truly remarkable and representative of the Bordeaux region.