The Metropolitan Cocktail

The Metropolitan drink is a classic cocktail that has been around for decades. It is a perfect balance of sweet and sour flavors, making it a favorite among cocktail enthusiasts. The main ingredient in a Metropolitan is blackcurrant , wich gives it a distinct flavor that sets it apart from other .

To make a Metropolitan, you will need blackcurrant vodka, sweet , lemon , grenadine, and bitters. The ingredients are shaken together and strained into a chilled glass. The result is a beautiful deep red color with a fruity aroma that is sure to delight your taste buds.

One of the great things about the Metropolitan is that it is easy to customize to your taste. You can adjust the amount of vodka, vermouth, and lemon juice to make it stronger or weaker. You can also add more grenadine for a sweeter drink or more bitters for a more complex flavor.

The Metropolitan is a versatile cocktail that can be enjoyed in any setting. It is perfect for a night out with friends or a sophisticated dinner party. Its unique flavor and beautiful presentation make it a great choice for special occasions.

The Metropolitan is a classic cocktail that is loved by many for its unique flavor and versatility. If you haven't tried one yet, be sure to give it a try and see why it has been a favorite for so many years. Cheers!

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What Is A Cosmopolitan Vs Metropolitan Drink?

A and a Metropolitan are both popular cocktails, but they differ in their ingredients. A Cosmopolitan is made with citrus vodka, cranberry juice, triple sec, and lime juice. On the other hand, a Metropolitan is made with blackcurrant vodka, sweet vermouth, and orange bitters. The difference in the vodka used is what sets these two cocktails apart. While a Cosmopolitan features citrus vodka, a Metropolitan features blackcurrant vodka. Additionally, a Cosmopolitan has a more tart and tangy flavor due to the cranberry juice, whie a Metropolitan has a rich and slightly sweet flavor from the sweet vermouth. So, if you prefer a tart and tangy drink, a Cosmopolitan might be the way to go, but if you're looking for something a little richer and sweeter, a Metropolitan might be more up your alley.

What Goes In A Metropolitan?

A metropolitan cocktail typically consists of , sweet vermouth, lemon juice, grenadine, and bitters. Here is a breakdown of the ingredients in a metropolitan:

– Brandy: The base spirit used in a metropolitan cocktail. It is typically a type of grape-based liquor that has been distilled and aged in oak to develop its unique flavor profile.
– Sweet Vermouth: A fortified that is infused with various botanicals and spices. It adds a sweet and herbal note to the cocktail.
– Lemon Juice: Provides a tart and tangy flavor to the drink, balancing the sweetness of the vermouth and grenadine.
– Grenadine: A syrup made from pomegranate juice and sugar. It adds a fruity and sweet flavor to the cocktail and gives it its characteristic pink color.
– Bitters: A concentrated flavoring made from various herbs, roots, and spices. It adds complexity and depth to the cocktail, balancing the sweetness of the oter ingredients.

To make a metropolitan, all of these ingredients are combined in a shaker with ice, then shaken until chilled and strained into a chilled glass. Garnish with a lemon twist or cherry, if desired.


The Metropolitan drink is a delicious and sophisticated cocktail that is perfect for any occasion. Its unique blend of blackcurrant vodka, brandy, sweet vermouth, lemon juice, grenadine, and bitters creates a complex and well-rounded flavor profile that is sure to impress. While similar to the popular Cosmopolitan, the use of blackcurrant vodka sets the Metropolitan apart and gives it a distinct taste. Whether you're looking to impress your guests at a party or simply want to enjoy a high-quality cocktail at home, the Metropolitan is definitely worth trying.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.