Clio wine is made from a blend of two grape varieties: Monastrell and Cabernet Sauvignon. The majority of the blend consists of Monastrell, which makes up 70% of the wine, while the remaining 30% is Cabernet Sauvignon.
Monastrell is the primary grape variety used in Clio wine, and it is grown on estates that are located near the winery. The vineyard dedicated to Monastrell spans across 32 hectares and is home to old vines. These vines may have a low yield, but they produce grapes of exceptional quality.
The decision to include Monastrell in the blend is a testament to its unique characteristics and contribution to the overall flavor profile of Clio wine. Monastrell, also known as Mourvèdre, is a red grape variety that is native to Spain. It thrives in the warm Mediterranean climate of the region and is known for its robust and full-bodied nature.
The addition of Cabernet Sauvignon to the blend adds complexity and structure to the wine. Cabernet Sauvignon is a well-known and widely planted grape variety, famous for its tannins and aging potential. By incorporating Cabernet Sauvignon into the blend, the winemakers can enhance the overall balance and depth of the wine.
The combination of Monastrell and Cabernet Sauvignon in Clio wine creates a harmonious blend that showcases the best qualities of both grape varieties. The Monastrell brings richness and intensity, with dark fruit flavors and a hint of spice. Meanwhile, the Cabernet Sauvignon adds structure and elegance, with notes of blackcurrant, cedar, and tobacco.
The choice to use these specific grape varieties in Clio wine is a deliberate one, aimed at creating a wine that is expressive, complex, and age-worthy. The winemakers carefully select the grapes and blend them in a way that highlights their unique characteristics, resulting in a wine that is truly distinctive.
The inclusion of Monastrell and Cabernet Sauvignon in Clio wine is a testament to the winemakers' commitment to crafting a wine of exceptional quality and character. The blend of these two grape varieties creates a wine that is rich, flavorful, and a true reflection of the unique terroir and winemaking expertise of the region.