One Greek wine that is often compared to Sauvignon Blanc is Moschofilero. This wine is made from the Moschofilero grape, which is found throughout Greece. The grape itself has a purple skin and produces white wines that are known for their bold, spicy flavors.
Moschofilero wines are often described as having aromatic profiles similar to Sauvignon Blanc, with notes of citrus, flowers, and herbs. They can also have a touch of sweetness, similar to a Viognier. This combination of flavors and aromas makes Moschofilero a refreshing and vibrant white wine option.
I have personally had the opportunity to taste several Moschofilero wines and I must say, they truly offer a unique and enjoyable experience. One particular wine that stood out to me was from the Mantinia region in the Peloponnese. The wine had a beautiful pale yellow color and on the nose, it exuded intense floral and citrus aromas, reminiscent of a Sauvignon Blanc. On the palate, it was crisp and lively, with flavors of lemon, grapefruit, and a hint of white pepper. The finish was long and refreshing, leaving a pleasant lingering spiciness.
It's important to note that while Moschofilero is often compared to Sauvignon Blanc, it does have its own distinct character. The delicate nature of the Moschofilero grape means that it is quite sensitive to bad weather, making it challenging to cultivate. However, this also contributes to the unique flavors and aromas that the grape produces.
In terms of food pairings, Moschofilero wines are incredibly versatile. They pair well with a variety of dishes, including seafood, salads, and light poultry dishes. The acidity and aromatic nature of the wine make it a fantastic complement to dishes with fresh, herbal flavors.
If you're a fan of Sauvignon Blanc or Viognier and looking to explore Greek wines, Moschofilero is definitely worth a try. Its bold, spicy flavors and aromatic profile make it a unique and enjoyable wine that can be enjoyed on its own or paired with a variety of dishes.