In 2005, Harp beer underwent a significant transformation when Diageo Ireland decided to separate the brand from Guinness. This move aimed to give Harp its own distinct identity and allow it to shine as a standalone beer. The decision to separate Harp from Guinness was likely driven by a desire to focus on each beer's unique characteristics and target different consumer preferences.
Before the separation, Harp beer was brewed at the Great Northern Brewery in Dundalk, Ireland. However, in 2013, production of Harp was shifted to the iconic St James's Gate Brewery in Dublin. This move brought Harp closer to its Guinness roots and allowed for greater control over the beer's quality and consistency.
As an expert sommelier and brewer, I have had the opportunity to try Harp beer on several occasions. The beer itself is a smooth and refreshing lager, known for its clean and crisp taste. It has a pale golden color with a moderate amount of carbonation, making it a great choice for those who prefer lighter beer styles.
The separation of Harp from Guinness was a strategic move that allowed the brand to establish its own unique identity. While Harp may not be as widely recognized as Guinness, it is still a beloved beer among those who appreciate its distinct flavor profile. The shift in production to the St James's Gate Brewery further solidified the commitment to quality and ensured that Harp would continue to be enjoyed by beer enthusiasts around the world.