When it comes to hops that are similar to Chinook, one variety that comes to mind is Centennial. Centennial hops are often referred to as “super Cascade” due to their similar flavor profile. Like Chinook, Centennial hops have a citrusy and floral aroma, making them a popular choice for American-style ales and IPAs.
One key difference between Chinook and Centennial hops is their alpha acid content, which contributes to the bitterness of beer. While Chinook typically has an alpha acid content of around 11 to 13%, Centennial has a slightly lower range of 8 to 11%. However, compared to Cascade hops with a range of 4 to 6%, Centennial still offers a more potent bitterness when used in comparable quantities.
Centennial hops can also bring a range of other flavors to beer, including notes of pine, resin, and even some mild spice. These characteristics make Centennial a versatile hop that can be used for both bittering and aroma purposes. It can add complexity to a beer's flavor profile and contribute to a well-rounded and enjoyable drinking experience.
In terms of usage, Centennial hops can be added at various stages of the brewing process. They can be used for bittering during the boil, where their higher alpha acid content shines. Additionally, Centennial hops can be used for flavor and aroma additions, either as late boil additions or during dry hopping. Dry hopping, in particular, can help enhance the hop's aromatic qualities, resulting in a more pronounced citrus and floral aroma in the finished beer.
As a sommelier and brewer, I have personally used Centennial hops in several beer recipes. One memorable experience was brewing an American IPA where I combined Centennial with Chinook hops. The combination of these two hops created a robust and flavorful beer with a strong citrus aroma and a balanced bitterness. The Centennial hops added a touch of floral and pine notes, complementing the Chinook's more resinous and spicy character.
If you're looking for hops that are similar to Chinook, Centennial is an excellent choice. With its citrusy and floral aroma, slightly higher alpha acid content, and additional flavors of pine and resin, Centennial hops can bring a unique character to your beer. Whether you're brewing an IPA, pale ale, or any other hop-forward style, Centennial hops can contribute to a well-rounded and flavorful brew.