Cream ales are a unique style of beer that has its own distinct characteristics. When it comes to the ingredients used in making cream ales, it is important to note that they differ slightly from traditional ales. While most ales are primarily made using malted barley, cream ales often incorporate other adjuncts like rice and corn. These adjuncts contribute to the light, smooth, and creamy mouthfeel that is characteristic of this style.
The addition of rice and corn in cream ales is believed to have originated from the American brewing tradition. Historically, brewers in the United States used these adjuncts as a way to lighten the body and flavor of the beer, making it more approachable and refreshing. The use of rice and corn also helps to create a crisp and clean finish in cream ales.
One theory behind the name “cream ale” suggests that the aroma of creamed corn, which can be detected in some cream ales, may have influenced the naming of this style. This aroma is often associated with the use of corn as an adjunct in the brewing process. It is important to note, however, that not all cream ales exhibit a creamed-corn aroma. The aroma and flavor profile can vary depending on the specific recipe and brewing techniques employed by different breweries.
In addition to the adjuncts, cream ales typically use a combination of malted barley, wheat, or oats as the base grains. These grains provide the foundation for the beer and contribute to its overall flavor and body. The use of wheat or oats can enhance the creaminess of the beer, further adding to its unique characteristics.
Hops are another important ingredient in cream ales, although they are often used sparingly. The hop profile in cream ales tends to be subtle, with a focus on providing a mild bitterness and delicate floral or herbal notes. This allows the malt and adjunct flavors to shine through and be the dominant feature of the beer.
Yeast selection also plays a role in the creation of cream ales. Different yeast strains can produce varying levels of esters and phenols, which can influence the aroma and flavor of the beer. The choice of yeast can contribute to the overall balance and complexity of the final product.
To summarize, cream ales are typically made using malted barley, wheat, or oats as the base grains, with the addition of adjuncts such as rice and corn. The use of these adjuncts helps to create a lighter body and a smooth, creamy mouthfeel. The specific recipe and brewing techniques employed by each brewery can result in variations in aroma and flavor, but the overall goal is to create a refreshing, approachable beer with a crisp finish.