A double oaked bourbon is a unique type of bourbon that undergoes a second maturation or finishing process in specially selected barrels. This additional step adds complexity and depth to the bourbon's flavor profile, creating a distinct and enjoyable drinking experience.
The name “double oaked” refers to the fact that the bourbon is aged in two different oak barrels. The first maturation takes place in traditional oak barrels, similar to those used for aging most bourbons. After this initial aging period, the bourbon is transferred to a second set of barrels for further maturation.
What sets double oaked bourbon apart is the specific characteristics of these second barrels. They have been toasted for twice as long as the original barrels, which intensifies the flavors extracted from the wood. However, they are charred much more lightly, creating a subtle smokiness without overpowering the other flavors.
The second maturation typically lasts for around 9 months, allowing the bourbon to interact with the toasted oak and develop new flavors. During this time, the bourbon absorbs additional aromas and compounds from the wood, enhancing its complexity and creating a more refined taste.
The result of this double oaked process is a bourbon with a rich and layered flavor profile. The extended maturation in the toasted barrels imparts notes of caramel, vanilla, and spice, while the lighter char adds a delicate smokiness. These flavors complement the traditional bourbon characteristics of sweetness and oakiness, creating a harmonious and balanced drinking experience.
One of the joys of experiencing a double oaked bourbon is the opportunity to explore the nuances and subtleties of its flavor. Each sip reveals different layers of complexity, inviting you to savor and appreciate the craftsmanship that went into creating this unique spirit.
In my personal experience as a sommelier and brewer, I have had the pleasure of tasting various double oaked bourbons. Each one has its own distinct flavor profile, influenced by the specific barrels and aging process used. Some have showcased more pronounced vanilla and caramel notes, while others have had a stronger smoky character. It is always fascinating to compare and contrast these different expressions, appreciating the variations and finding personal favorites.
To fully appreciate a double oaked bourbon, I recommend savoring it neat or with a few drops of water to unlock its aromas and flavors. The complexity and depth of the spirit can be best appreciated when enjoyed slowly, allowing the nuances to unfold on the palate.
A double oaked bourbon is a bourbon that has undergone a second maturation in barrels that have been toasted twice as long but charred more lightly. This additional aging process adds complexity and depth to the flavor profile, resulting in a rich and layered spirit. Exploring the nuances of a double oaked bourbon is a delightful experience, inviting you to appreciate the craftsmanship and unique characteristics of this exceptional spirit.