Meritage wines are truly exceptional and highly regarded in the world of wine. These wines are created using only the finest Bordeaux grape varieties, which are known as the “noble” grapes. The term “Meritage” itself is a combination of the words “merit” and “heritage,” reflecting the high quality and traditional winemaking techniques used in producing these wines.
One of the defining characteristics of Meritage wines is that they are crafted solely from these noble Bordeaux grape varieties. This includes grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and Sauvignon Blanc. By using only these specific grapes, winemakers are able to create wines that showcase the true essence of the Bordeaux region.
The concept of Meritage wines was first introduced in the United States in the late 1980s. It was created by a group of American winemakers who wanted to produce Bordeaux-style wines using the traditional grape varieties. These winemakers wanted to establish a standard for American Bordeaux-style wines and create a recognizable brand.
To be labeled as a Meritage wine, the wine must meet certain criteria set by the Meritage Alliance, an organization that oversees the production and labeling of these wines. Some of the requirements include using a blend of two or more of the noble Bordeaux grape varieties, with no single variety making up more than 90% of the blend. The wine must also be produced in a recognized appellation or viticultural area.
Meritage wines can be both red and white, and they are typically known for their elegance, complexity, and aging potential. The red Meritage wines are often full-bodied with rich flavors of dark fruits, such as blackberry and black cherry, along with notes of spice, tobacco, and cedar. The white Meritage wines, on the other hand, are usually medium to full-bodied with vibrant flavors of tropical fruits, citrus, and a touch of oak.
When it comes to food pairings, Meritage wines are incredibly versatile. The reds pair well with hearty dishes such as grilled steak, lamb, or game meats. They also complement aged cheeses and dishes with rich sauces. The white Meritage wines pair well with seafood, poultry, and creamy pasta dishes.
I have had the pleasure of tasting a few Meritage wines in my career as a sommelier, and each experience has been truly remarkable. One particular Meritage wine that stood out to me was a red blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. It had a deep ruby color and a complex aroma of blackberries, vanilla, and hints of tobacco. The wine had a velvety texture and a long, lingering finish. It paired beautifully with a perfectly cooked filet mignon, enhancing the flavors of both the wine and the dish.
Meritage wines are exceptional Bordeaux-style wines crafted from specific noble grape varieties. These wines embody the heritage and tradition of winemaking, and they are considered to be the very best wines of the vintage. Whether red or white, Meritage wines offer elegance, complexity, and a true reflection of the Bordeaux region. They are a testament to the skill and artistry of the winemakers who create them.