A pear cider is commonly known as perry. It is a refreshing and unique alcoholic beverage that is made by fermenting the juice of freshly squeezed pears. Similar to how apples are used to make cider, pears are used to create this delicious and distinct drink.
Perry has a long history and has been enjoyed for centuries. It originated in England, where pear trees were abundant and their juice was fermented to create a crisp and fruity beverage. Over time, perry has gained popularity in other countries as well, and variations of it can be found in different parts of the world.
The process of making perry starts with selecting the right type of pears. Just like with apples for cider, certain varieties of pears are better suited for making perry. These pears are usually referred to as “perry pears” and have specific characteristics that contribute to the flavor and aroma of the finished product. Some popular perry pear varieties include Blakeney Red, Thorn, and Merrylegs.
Once the pears are selected, they are crushed to extract the juice. This juice is then fermented using natural yeasts, which are present on the skin of the pears. The fermentation process can take several weeks to months, depending on various factors such as temperature and desired flavor profile. During fermentation, the sugars in the pear juice are converted into alcohol, resulting in a slightly sweet and effervescent drink.
The taste of perry can vary depending on the pears used and the fermentation process. It typically has a light and crisp flavor, with notes of pear and sometimes a hint of floral or earthy undertones. The alcohol content of perry can range from around 4% to 8% ABV (alcohol by volume), similar to most ciders.
When it comes to serving perry, it is best enjoyed chilled in a glass, just like any other cider or wine. The effervescence and refreshing qualities of perry make it a great choice for warm summer days or as a lighter alternative to other alcoholic beverages.
In terms of food pairings, perry can complement a variety of dishes. Its fruity and crisp nature pairs well with salads, seafood, cheeses, and light desserts. It can also be used as an ingredient in cocktails or as a base for fruity spritzers.
From a personal perspective, I have had the pleasure of trying different perrys from various regions, each with its own unique character. One particular perry I remember was from a small cider mill in the countryside of England. It had a wonderful balance of sweetness and acidity, with a subtle pear flavor that was both refreshing and satisfying. It was a delight to sip on a warm summer evening, accompanied by a plate of local cheeses.
A pear cider is called perry. It is a delightful and refreshing alcoholic beverage made by fermenting the juice of freshly squeezed pears. With its crisp and fruity flavor, perry is a unique alternative to traditional ciders and can be enjoyed in various settings and food pairings. So, if you're looking for something different and delicious, give perry a try!