What is a rye mule?

A rye mule is a delicious and refreshing cocktail that combines the bold and spicy flavors of rye whiskey with the zing of ginger beer. It is a variation of the classic Moscow Mule, which traditionally uses vodka instead of rye whiskey. The rye mule adds a unique twist to the cocktail, creating a bolder and more complex flavor profile.

To make a rye mule, you will need a few key ingredients: Templeton Rye 4 Year, ginger beer, lime juice, and a lime round for garnish. The Templeton Rye 4 Year is a premium rye whiskey known for its smoothness and rich flavor, making it the perfect choice for this cocktail.

Start by pouring about 2 ounces of Templeton Rye into a tall glass or a copper mule mug filled with ice. The copper mugs are traditional for serving mules, as they help to keep the drink colder for longer. However, if you don't have a copper mug, a regular glass will work just fine.

Next, add about half an ounce of fresh lime juice to the glass. The tangy citrus flavor of the lime juice complements the spiciness of the rye whiskey and the ginger beer. If you prefer a more tart or citrusy taste, you can adjust the amount of lime juice to your liking.

Now it's time to add the star ingredient: ginger beer. Ginger beer is a non-alcoholic carbonated beverage that has a strong, spicy ginger flavor. It pairs perfectly with rye whiskey, adding a refreshing and effervescent kick to the cocktail. Pour the ginger beer into the glass, filling it to the top.

Give the mixture a gentle stir to ensure all the flavors are well combined. The rye mule should have a nice balance of spicy rye whiskey, tangy lime, and zesty ginger flavors. The combination of the three creates a refreshing and invigorating drink that is perfect for sipping on a hot summer day or enjoying at any time of the year.