A single-varietal wine is called a varietal wine. This term refers to a wine that is made predominantly or entirely from a single type of grape. It is labeled with the name of that grape variety, such as Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, Riesling, and so on.
Varietal wines are known for showcasing the distinct characteristics and flavors of the grape from which they are made. Each grape variety has its own unique set of aromas, flavors, and textures, which can be influenced by factors such as climate, soil, and winemaking techniques. By focusing on a single grape variety, winemakers are able to highlight these specific qualities and create wines with a clear varietal expression.
I remember a time when I visited a winery in California and had the opportunity to taste their varietal wines. The winemaker explained to me how each wine was made exclusively from a single grape variety, allowing them to showcase the different characteristics of each grape. We started with a glass of Cabernet Sauvignon, which had bold flavors of blackcurrant, blackberry, and hints of cedar and tobacco. Next, we tried a Pinot Noir, which was much lighter in body with vibrant red fruit flavors, subtle earthiness, and a silky texture. It was fascinating to experience how the wines differed in aroma, taste, and structure, solely due to the choice of grape variety.
One of the advantages of varietal wines is that consumers can easily identify and understand the type of wine they are purchasing. If you prefer a certain grape variety, you can look for wines labeled with that specific varietal and have a good idea of what to expect in terms of flavor profile. This can be particularly helpful when exploring new wines or regions, as it provides a starting point for finding wines that align with your personal taste preferences.
However, it's important to note that not all wines are varietal wines. In some cases, wines may be made from a blend of different grape varieties. These wines are typically labeled with proprietary names, such as Bordeaux blends or Rhône blends, rather than the individual grape varieties used. Blending different grapes allows winemakers to achieve a desired balance of flavors, aromas, and textures, drawing upon the strengths of each grape variety.
A single-varietal wine is called a varietal wine. These wines are made predominantly or entirely from a single grape variety and are labeled with the name of that grape. Varietal wines showcase the unique characteristics and flavors of the grape, allowing consumers to easily identify and understand the type of wine they are purchasing.