A stirrup cup is a traditional parting drink that is often given to guests, particularly when they are leaving and have their feet in the stirrups, ready to ride off. It is a gesture of hospitality and a way to bid farewell to guests, typically before they embark on a journey or activity. While it is commonly associated with foxhunting, where it is served prior to the hunt, a stirrup cup can be enjoyed in various social settings.
The origins of the stirrup cup can be traced back to the British countryside, where foxhunting has long been a popular sport. Before riders set off on the hunt, they would gather together for a pre-hunt ritual, which included toasting with a drink. This drink, known as the stirrup cup, was traditionally a fortified wine such as port or sherry.
The purpose of the stirrup cup is two-fold. Firstly, it serves as a symbolic farewell to the departing guests. By offering a drink as they prepare to leave, hosts show their gratitude for the guests' presence and wish them well on their journey or activity. It is a gesture of warmth and hospitality, ensuring that guests depart on a positive note.
Secondly, the stirrup cup also serves a practical purpose. As riders mount their horses and place their feet in the stirrups, it can be challenging to hold a traditional glass or cup. The stirrup cup, therefore, is often served in a small, handheld vessel that can be easily managed while on horseback. This allows guests to enjoy their drink without the risk of spillage or inconvenience.
In terms of the drink itself, a stirrup cup traditionally consists of fortified wine such as port or sherry. These wines are often chosen for their rich flavors and ability to withstand the elements, as they are typically consumed outdoors. The sweetness and complexity of fortified wines make them an ideal choice for a parting drink, as they offer a memorable and indulgent experience.
While port and sherry are the classic choices for a stirrup cup, other beverages can also be used depending on personal preference and the occasion. For example, some may opt for a warming whiskey or a crisp sparkling wine. Ultimately, the choice of drink is a matter of personal taste and the setting in which the stirrup cup is being served.
A stirrup cup is a parting drink given to guests, particularly when they are leaving and have their feet in the stirrups. It serves as a symbol of farewell and hospitality, ensuring that departing guests leave with warm wishes and a memorable experience. Whether enjoyed before a foxhunt or in other social settings, the stirrup cup is a tradition that celebrates both the camaraderie of the gathering and the enjoyment of a carefully selected drink.