TINCUP is a unique and flavorful blend of two exceptional American whiskeys. It is a carefully crafted spirit that combines the best of both worlds to create a truly distinctive drink. Let's delve into what makes TINCUP so special.
The first component of TINCUP is a “high rye” bourbon, which is distilled and aged in Indiana. This bourbon is known for its higher proportion of rye in the mash bill, giving it a spicier and more robust flavor profile. The rye adds a delightful complexity to the whiskey, with notes of pepper, cinnamon, and cloves that dance on the palate.
The second component of TINCUP is a Colorado single malt whiskey. Single malt whiskey is made from 100% malted barley and distilled in pot stills, which results in a rich and full-bodied spirit. By incorporating this single malt into the blend, TINCUP gains a layer of depth and character, with flavors of caramel, chocolate, and toasted nuts.
What sets TINCUP apart is the careful blending of these two whiskeys. The distillers take great care in selecting the right proportions to ensure a harmonious and balanced final product. The result is a whiskey that showcases the best qualities of both bourbons and single malts, creating a drinking experience that is truly exceptional.
To further enhance the flavor, TINCUP is aged in #3 charred oak barrels. This aging process imparts flavors of vanilla, caramel, and oak to the whiskey, adding another layer of complexity. The barrels also contribute to the smoothness and richness of TINCUP, making it a pleasure to sip and savor.
TINCUP is cut with Rocky Mountain water, which is known for its purity and crispness. This water is sourced from the majestic mountains of Colorado, and its pristine quality helps to bring out the flavors of the whiskey and create a truly refreshing drink.
Now, let me share a personal experience with TINCUP. I remember the first time I tried this whiskey at a tasting event. The aroma of caramel and spices wafted from the glass, enticing me to take a sip. As the whiskey touched my lips, I was greeted with a delightful burst of flavors. The rye brought a pleasant spiciness, while the single malt added a layer of sweetness and richness. The finish was long and satisfying, leaving me craving another sip.
TINCUP is a meticulously crafted blend of high rye bourbon and Colorado single malt whiskey. It offers a unique drinking experience with its spicy, complex, and well-rounded flavors. Whether enjoyed neat, on the rocks, or in a cocktail, TINCUP is a whiskey that is sure to impress even the most discerning whiskey connoisseur.