Amarula Gold is a unique and vibrant variation of the popular Amarula liqueur. It is distinct from the original Amarula cream liqueur as it does not contain cream. Instead, Amarula Gold is crafted using the delicious marula fruit, which is native to Africa. This fruit is known for its sweet and tropical flavor profile, making it the perfect base for a refreshing and versatile liqueur.
To create Amarula Gold, the marula fruit is carefully selected and harvested at its peak ripeness. The fruit is then fermented and double distilled in French oak barrels, imparting a smooth and refined character to the spirit. The aging process takes place for a period of two years, allowing the flavors to develop and mature.
The result is a golden-hued liqueur with a captivating aroma and a delightful taste. The absence of cream in Amarula Gold allows the natural flavors of the marula fruit to shine through, creating a lighter and more refreshing drinking experience. The smoothness of the spirit, achieved through the double distillation and oak aging, adds depth and complexity to its overall profile.
Amarula Gold can be enjoyed in a variety of ways. It can be savored neat, allowing the rich flavors to be fully appreciated. The liqueur can also be used as a versatile ingredient in cocktails, adding a tropical twist to classic recipes. Personally, I have found that adding a splash of Amarula Gold to a glass of sparkling wine creates a delightful and effervescent drink, perfect for celebrations or casual gatherings.
One of the aspects that I find particularly intriguing about Amarula Gold is its connection to Africa. The marula fruit is not only a key ingredient in this liqueur but also holds cultural significance in many African communities. It is often referred to as the “elephant fruit” as elephants are known to be fond of it, and its harvest plays a role in local traditions and ceremonies. This connection to the land and the people adds a sense of authenticity and depth to the drinking experience.
Amarula Gold is a non-cream edition of the popular Amarula liqueur. It is crafted using the finest marula fruit, which is double distilled in French oak barrels and aged for two years. The result is a golden liqueur with a captivating aroma and a smooth, refined taste. Its versatility allows for a range of drinking experiences, from savoring it neat to using it as a cocktail ingredient. With its connection to Africa and the cultural significance of the marula fruit, Amarula Gold offers a unique and memorable drinking experience.