An angel shot bartender is a concept that has gained popularity in recent years as a way to ensure the safety of guests, particularly women, in bars and restaurants. The idea is simple yet powerful – by ordering an “angel shot,” a guest can discreetly alert the bartender that they feel in danger or uncomfortable, without drawing attention from other patrons.
The concept of the angel shot originated in a bar in St. Petersburg, Florida, where the owner wanted to create a safe environment for his guests. He came up with the idea of using a secret code word or phrase that would allow guests to signal for help without causing a scene. The term “angel shot” was chosen because it was easy to remember and could be easily incorporated into a conversation.
When a guest orders an angel shot, it serves as a silent cry for help. The bartender, who has been trained to recognize this code word, knows that the guest is in need of assistance. Depending on the establishment's specific protocol, the bartender can take appropriate actions to ensure the safety of the guest.
For example, if a guest orders an angel shot neat, it may indicate that they are in an uncomfortable or potentially dangerous situation and would like the bartender to discreetly call a taxi or an escort service for them. If a guest orders an angel shot with ice, it could mean that they would like the bartender to intervene and ask the person they are with to leave or provide a distraction to help the guest escape the situation. And if a guest orders an angel shot with lime, it may indicate that they are in immediate danger and need the bartender to call the police.
The beauty of the angel shot concept is that it allows guests to seek help without having to publicly disclose their discomfort or put themselves at further risk. It provides a lifeline for those who may feel vulnerable or threatened in a social setting.
As an expert sommelier and brewer, I have witnessed firsthand how bars and restaurants can be both welcoming and potentially risky environments. While the majority of guests are well-intentioned and respectful, there are unfortunately instances where individuals may feel unsafe or targeted.
In my experience, creating a safe and inclusive atmosphere should always be a top priority for any establishment. The implementation of an angel shot bartender program can greatly contribute to this goal. By training bartenders to recognize the code word and empowering them to take appropriate actions, bars and restaurants can send a clear message to their patrons that their safety is paramount.
It is crucial for the success of an angel shot bartender program that the staff is well-trained in recognizing the signs of discomfort or danger. This includes being attentive to body language, verbal cues, and any other indicators that a guest may be in need of assistance. Regular training sessions and open communication among staff members can help ensure that everyone is on the same page and fully equipped to handle these situations.
In addition to training, it is important for establishments to have clear protocols in place for how to respond when a guest orders an angel shot. This may involve having a designated safe area where the guest can wait for assistance, discreetly contacting authorities if necessary, or even implementing a buddy system where staff members can accompany guests to their vehicles or arrange for a safe ride home.
The concept of an angel shot bartender is a powerful tool in creating a safe and inclusive environment for all guests. It allows individuals to discreetly seek help when they feel uncomfortable or in danger, without drawing unwanted attention. By implementing this program and fostering a culture of awareness and empathy, bars and restaurants can play a vital role in ensuring the well-being of their patrons.