As a sommelier and brewer, I have had the pleasure of exploring various types of spirits, and one category that often captures my attention is pomace brandy. Pomace brandies are made from the leftover grape skins, seeds, and stems, known as pomace, after the wine-making process. These spirits are typically distilled to create a unique and flavorful drink that showcases the essence of the grapes used.
One notable example of a pomace brandy is Marc, which hails from France. Marc is produced in most wine regions of the country, but some of the most famous examples come from Burgundy, Champagne, and Alsace. I have had the opportunity to taste a few different Marc varieties during my time in Burgundy, and each one had its own distinct character and flavor profile.
In Burgundy, Marc is often made from the grape varieties used to produce the region's renowned wines, such as Pinot Noir and Chardonnay. I remember visiting a small family-owned distillery in the heart of Burgundy, where they produced their own Marc using the leftover pomace from their vineyards. It was fascinating to see the process firsthand, from the crushing of the grapes to the distillation and aging in oak barrels.
The Marc I tasted had a rich and complex aroma, with hints of dried fruits, spices, and a touch of earthiness. On the palate, it was bold and robust, with a warm and lingering finish. The flavors of the grapes were intensified through the distillation process, creating a spirit that was both familiar and unique.
Moving on to Champagne, another region renowned for its wines, Marc is also produced using the pomace of the region's classic grape varieties like Pinot Noir, Chardonnay, and Pinot Meunier. I had the opportunity to try a Champagne Marc during a visit to a small distillery in the region. The spirit had a delicate and floral aroma, with notes of citrus and a subtle nuttiness. It was incredibly smooth on the palate, with a gentle warmth and a lingering sweetness.
Lastly, in Alsace, Marc is made primarily from the pomace of the region's famous white wine grapes, such as Riesling, Gewürztraminer, and Pinot Gris. During a visit to a distillery in Alsace, I had the chance to sample a Marc made from Gewürztraminer pomace. It had a distinct floral and aromatic nose, with hints of lychee, rose petals, and spices. On the palate, it was vibrant and lively, with a pronounced fruitiness and a touch of sweetness.
Marc from France is a prime example of a pomace brandy. Whether produced in Burgundy, Champagne, or Alsace, these spirits showcase the essence of the grape varieties used in their production. Each region brings its own unique character and flavor profile to the spirit, making Marc a fascinating and diverse category of pomace brandy.