Benanti wine is a product of the Benanti family, who have been cultivating vineyards on Mount Etna in Sicily for generations. The vineyards are located on the slopes of Mount Etna, which is often referred to as an “island within the island” due to its unique microclimate and volcanic soil. This distinctive terroir imparts a special character to the wines produced by the Benanti family.
One of the notable aspects of Benanti wine is their commitment to using 100% native grape varieties. They focus on three main grape varieties: Carricante, Nerello Mascalese, and Nerello Cappuccio. These grapes have a long history in the region and are well adapted to the volcanic soil and climate of Mount Etna.
Carricante is a white grape variety that is known for producing wines with vibrant acidity and minerality. It is often used to produce dry, elegant white wines that showcase the unique terroir of Mount Etna. Benanti's Carricante wines are typically refreshing and crisp, with flavors of citrus, green apple, and a distinct volcanic minerality.
Nerello Mascalese and Nerello Cappuccio are red grape varieties that are indigenous to Mount Etna. These grapes are known for producing wines with a combination of elegance and power. Benanti's red wines made from Nerello Mascalese and Nerello Cappuccio are often described as having a unique combination of red fruit flavors, earthiness, and a smoky volcanic character.
In my personal experience, I have had the opportunity to taste several of Benanti's wines and have been impressed by their quality and distinctiveness. The Carricante wines, in particular, have stood out to me for their refreshing acidity and the way they express the volcanic soil. The red wines made from Nerello Mascalese and Nerello Cappuccio have also been impressive, with a complexity and depth that is characteristic of wines from old vines grown on volcanic soil.
Benanti wine is a reflection of the unique terroir of Mount Etna and the dedication of the Benanti family to producing wines that showcase the indigenous grape varieties of the region. These wines offer a taste of Sicily's volcanic landscape and a true expression of the island's winemaking traditions.