Bitters are an essential ingredient in an Old Fashioned cocktail, adding depth and complexity to the drink. They are essentially concentrated infusions of herbs, spices, and botanicals, typically in a high-proof alcohol base. Bitters are used in small amounts, usually just a few dashes, to enhance the flavor of cocktails.
When it comes to Old Fashioned cocktails, Angostura bitters are the classic choice. Angostura bitters have a rich history and are known for their distinctive flavor profile. They have a complex blend of herbs and spices, including gentian root, cinnamon, and cloves, which adds a warm and aromatic character to the cocktail.
To make an authentic Old Fashioned, start by muddling a sugar cube with a few dashes of Angostura bitters in a glass. The sugar helps to balance out the bitterness of the bitters and adds a touch of sweetness to the drink. Then, add a splash of water or club soda to dissolve the sugar and create a syrup-like consistency.
Next, add your choice of whiskey or bourbon to the glass, along with a few ice cubes. Stir gently to combine the ingredients and chill the drink. The bitters will mingle with the whiskey, infusing it with their unique flavor.
Garnish your Old Fashioned with a twist of orange peel or a maraschino cherry, and enjoy!
While Angostura bitters are the traditional choice for an Old Fashioned, there are other aromatic bitters that you can experiment with to create different flavor profiles. Peychaud's bitters are a popular alternative, especially if you want to recreate the classic Sazerac cocktail. Peychaud's bitters have a lighter and slightly sweeter flavor, with hints of anise and cherry.
Fee Brothers Old Fashion Aromatic bitters are another option to consider. They have a similar flavor profile to Angostura, with notes of cinnamon and cloves, but they may have a slightly different balance of flavors.
If you're feeling adventurous, you can also try bitters from craft producers. Scrappy's Aromatic bitters, for example, are made with a blend of herbs and spices, including cardamom and citrus peel, which adds a unique twist to your Old Fashioned.
When experimenting with different bitters, it's important to keep in mind that they can vary in intensity and flavor profile. Start with just a few dashes and adjust to taste. The goal is to enhance the flavor of the whiskey, not overpower it.
Bitters are an essential ingredient in an Old Fashioned cocktail, adding depth and complexity to the drink. Angostura bitters are the classic choice, but there are other aromatic bitters available that can offer different flavor profiles. Experiment with different bitters to find your preferred balance of flavors and enjoy the art of crafting a perfect Old Fashioned.