Blue top Champagne is a type of Champagne that is known for its full, fruity, and well-structured palate. It is characterized by notes of blackcurrant and a hint of lemon, with a slight yeastiness on the finish. This Champagne is fragrant and full-bodied, making it a delightful choice for those who enjoy rich and complex flavors.
The grape variety used in blue top Champagne is typically a blend of 70% Pinot Noir, 20% Chardonnay, and 10% Pinot Meunier. This combination of grapes results in a balanced and harmonious wine, with each variety contributing its unique characteristics to the final blend.
One of the standout features of blue top Champagne is its blackcurrant notes. These give the wine a distinct fruitiness that is both refreshing and vibrant. The blackcurrant flavors are complemented by a hint of lemon, adding a touch of brightness and acidity to the wine. This combination of flavors creates a layered and complex palate that is a pleasure to drink.
Another notable characteristic of blue top Champagne is its slight yeastiness on the finish. This is a result of the traditional method of production used to make Champagne, which involves a second fermentation in the bottle. This process creates a delicate and persistent mousse, as well as imparting a subtle yeasty aroma and flavor to the wine. The yeastiness adds depth and complexity to the overall profile of blue top Champagne, making it a truly special and enjoyable wine.
In terms of structure, blue top Champagne is well-balanced and has a good weight on the palate. It has a lovely mouthfeel, with a fine and persistent mousse that adds a touch of elegance to each sip. The acidity is well-integrated and provides a refreshing backbone to the wine, while the fruit flavors and yeastiness give it depth and character.
As a sommelier and brewer, I have had the pleasure of tasting and recommending blue top Champagnes to my clients. I have found that they are often a hit with those who appreciate a full-bodied and flavorful wine. The blackcurrant and lemon notes, combined with the touch of yeastiness, create a unique and enjoyable tasting experience. Whether enjoyed on its own or paired with food, blue top Champagne is a versatile and delightful choice.
Blue top Champagne is a full, fruity, and well-structured wine with blackcurrant notes, a hint of lemon, and a touch of yeastiness on the finish. It is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, resulting in a balanced and harmonious wine. The blackcurrant flavors, accompanied by the citrusy notes and yeastiness, create a complex and enjoyable palate. Blue top Champagne is a versatile and delightful choice for those who appreciate a rich and flavorful wine.