Bounty Rum, specifically the 100% Coffey still rum, is a unique and exceptional spirit that is crafted with great care and attention to detail. Let me take you on a journey to discover what this rum is made out of, and what makes it so special.
The first step in creating Bounty Rum is the selection of high-quality Guyanese molasses. Molasses is a by-product of the sugar production process, and it serves as the base ingredient for rum production. The molasses used in Bounty Rum is carefully chosen for its rich flavor and aroma, ensuring that only the finest ingredients are used.
Once the molasses is selected, it is then distilled using a traditional Coffey still. This type of still is known for producing a smooth and flavorful spirit, and it is commonly used in the production of rum. The double distillation process ensures that any impurities are removed, resulting in a clean and pure spirit.
After distillation, the rum is aged for a period of 2 years in ex-Bourbon casks. These casks, which were previously used to age Bourbon whiskey, impart unique flavors and characteristics to the rum. During the aging process, the rum develops depth and complexity, as it absorbs the flavors and aromas from the oak barrels.
Once the aging process is complete, the rum is carefully blended to achieve the desired flavor profile. The blending process is an art form in itself, as it requires the expertise of a master blender to create a harmonious and balanced spirit. The master blender carefully selects and combines different rums to create a final product that is greater than the sum of its parts.
One of the unique features of Bounty Rum is that it is filtered after blending to remove color. This sets it apart from other rums, as most rums retain their natural amber or golden hue. The reason behind this filtration process is to create a rum that is crystal clear, allowing the true flavors and aromas to shine through.
The end result is a rum that is smooth, flavorful, and incredibly versatile. The 100% Coffey still rum from Bounty Rum has become immensely popular in St. Lucia, where it is the number one selling rum. Its exceptional quality and unique production process make it a standout among rum enthusiasts.
As an expert sommelier and brewer, I have had the pleasure of tasting and experiencing a wide variety of rums. Bounty Rum, with its double distilled Guyanese molasses base, aging in ex-Bourbon casks, and careful blending and filtration processes, stands out as a truly exceptional spirit. Its smoothness, complexity, and versatility make it a delightful choice for sipping neat, as well as for creating exquisite cocktails.
Bounty Rum, specifically the 100% Coffey still rum, is made out of carefully selected Guyanese molasses, which is double distilled using a traditional Coffey still. It is then aged for 2 years in ex-Bourbon casks, blended to perfection, and filtered to remove color. This meticulous production process results in a rum that is beloved in St. Lucia and now available for rum enthusiasts around the world to enjoy.