Broken Shed Vodka is an innovative and unique spirit that is made in New Zealand. What sets it apart is its use of whey distillate as the base ingredient, along with water from two distinct sources in New Zealand. This combination of ingredients creates a vodka that is not only delicious but also sustainable and organic.
The first key ingredient in Broken Shed Vodka is whey distillate. Whey is a byproduct of the dairy industry, typically used in the production of cheese. However, the creators of Broken Shed Vodka saw the potential in this unused resource and decided to turn it into a premium spirit. By utilizing whey distillate, they are able to create a vodka that is smooth and creamy, with a unique flavor profile.
The water used in Broken Shed Vodka also plays a crucial role in its production. New Zealand is known for its pristine water sources, and Broken Shed takes full advantage of this. They use water from two distinct sources – one from the North Island and one from the South Island. This allows them to capture the unique characteristics of each source and create a vodka that is truly representative of New Zealand.
The use of whey distillate and New Zealand water is not only innovative but also sustainable. By utilizing whey as a base ingredient, Broken Shed Vodka is able to reduce waste from the dairy industry and give new life to a byproduct that would otherwise go to waste. Additionally, the water used in the production of Broken Shed Vodka is sourced locally, reducing the carbon footprint associated with transporting water from distant sources.
Another important aspect of Broken Shed Vodka is its commitment to organic production. The whey distillate used is sourced from organic dairy farms, ensuring that no harmful chemicals or pesticides are present in the final product. This commitment to organic production not only benefits the consumer but also the environment, as it reduces the use of synthetic chemicals in the production process.
Broken Shed Vodka is a forward-thinking and innovative spirit made from whey distillate and New Zealand water. Its unique combination of ingredients not only creates a delicious and smooth vodka but also contributes to a more sustainable and organic industry. As a sommelier and brewer, I appreciate the attention to detail and commitment to quality that goes into every bottle of Broken Shed Vodka.