The World of Fruited Sour Beer

Fruited sour beers have become increasingly popular in the craft scene, offering a unique and refreshing flavor profile that combines sourness with the natural sweetness of various fruits. These beers are a delicious and enjoyable departure from traditional beer styles, providing a tart and tangy experience that appeals to both beer enthusiasts and fruit lovers alike.

The process of fruited sour beers involves a careful balance of souring agents, fermentation, and fruit additions. Brewers typically start by souring the beer in the boil kettle using lactobacillus, a bacteria that produces lactic acid. This acid gives sour beers their signature tartness and acidity.

After the souring process, the beer is fermented with clean to ensure the desired flavors develop properly. The addition of fruit comes next, and this is where the magic happens. Brewers choose a variety of fruits to complement and enhance the sour base of the beer. Common fruits used in fruited sours include raspberries, cherries, peaches, and many others. The fruit is added during the fermentation process, allowing its flavors to infuse and meld with the beer.

The result is a fruited sour beer that showcases the chosen fruit in a dominant manner. The fruit flavors become the star of the show, offering a refreshing burst of sweetness that balances out the sourness. Depending on the fruit used, the beer may exhibit characteristics such as berry notes, stone fruit flavors, or even tropical fruit nuances.

In addition to the fruit-forward flavors, fruited sour beers often possess a subtle creaminess that adds depth and complexity to the overall taste. This creaminess can come from the fruit itself or from the use of lactose, a sugar commonly found in milk. The creamy texture provides a smooth mouthfeel, further enhancing the drinking experience.

One of the distinguishing features of fruited sours is their lower acidity compared to traditional sour beer styles like Lambics or Gueuzes. While these classic sour styles can be quite puckering and acidic, fruited sours offer a more approachable and balanced acidity that appeals to a wider range of palates. This makes them a great entry point for those new to sour beers or those who prefer a milder tartness.

Fruited sour beers are a delightful and enticing addition to the world. Their combination of sourness, fruit flavors, and creamy textures create a unique drinking experience that is both refreshing and complex. Whether you're a fan of traditional beer styles or someone who enjoys exploring new flavor profiles, fruited sours are definitely worth a try. So grab a glass, sit back, and savor the tangy sweetness of a fruited sour beer. Cheers!

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What Is Fruited Sour?

A fruited sour beer is a type of beer that combines the tartness of sour beers with the addition of various fruits. These beers are known for their vibrant and fruity flavors, which can range from subtle to intense depending on the amount and type of fruit used.

The process of brewing fruited sours typically involves several steps. First, the beer is brewed and soured in the boil kettle using lactobacillus, a type of bacteria that produces lactic acid and gives sour beers their characteristic tartness. This souring process can take anywhere from a few hours to several days.

Once the desired level of sourness is achieved, the beer is then fermented with a clean yeast strain. This step helps to balance out the sourness and create a more well-rounded flavor profile. The fermentation process can take anywhere from a few days to several weeks, depending on the desired result.

After fermentation, the beer is heavily fruited to enhance its fruity flavors. Brewers typically add a large amount of fruit, such as berries, citrus, or tropical fruits, to the beer. This can be done in various ways, such as adding whole fruits, purees, or fruit juices. The fruit is left in contact with the beer for a certain period of time, allowing the flavors to infuse and meld together.

The result is a fruited sour beer that offers a unique combination of sourness and fruitiness. The level of tartness can vary depending on the brewer's preference, with some beers being more puckeringly sour while others are more subtly tart. The choice of fruits can also greatly influence the flavor profile, with different fruits adding their own distinct characteristics.

Fruited sour beers are crafted by brewing and souring the beer with lactobacillus, fermenting it with clean yeast, and then heavily fruiting it to create a flavorful and refreshing beer with a delightful balance of tartness and fruitiness.

What Do Fruited Sours Taste Like?

Fruited sours, a type of beer, offer a distinctive taste profile characterized by the dominant flavor of the fruit used in the brewing process. The fruit flavor takes center stage, providing a refreshing and fruity experience. It can range from the tartness of citrus fruits like lemons and oranges to the sweetness of berries like raspberries and strawberries. The fruit flavor is typically followed by a subtle creaminess, adding a smooth and velvety texture to the beer.

In addition to the fruitiness and creaminess, fruited sours may also have a hint of tanginess. This tang can vary depending on the specific beer, as some brewers may intentionally introduce a bit of acidity to enhance the overall flavor profile. However, it is important to note that fruited sours generally have lower acidity compared to traditional sour beer styles, such as Lambic and Gueuze.

To summarize, fruited sours offer a delightful combination of fruit-forward flavors, a subtle creaminess, and occasional tanginess. These beers are a popular choice for those seeking a refreshing and fruity taste experience with a touch of complexity.


Fruited sour beers offer a unique and diverse range of flavors that appeal to beer enthusiasts looking for a tangy and refreshing taste experience. These beers are brewed with lactobacillus to create a sour profile, and then fermented with clean yeast before being heavily fruited. The addition of fruits during the fermentation process adds a distinct flavor that is often the dominant characteristic of the beer. The result is a balance of sweet and sour flavors that can range from subtle to bold, depending on the chosen fruits. Fruited sours tend to have lower acidity compared to traditional sour styles like Lambic and Gueuze, making them more approachable to a wider range of palates. Whether it's the bright and vibrant notes of raspberry, the rich and tart flavors of cherry, or the juicy sweetness of peach, fruited sour beers offer a delightful and refreshing drinking experience for those seeking a unique twist on traditional beer styles.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.