Calvados Berneroy is a unique and exquisite spirit that is crafted from countless varieties of traditional cider apples. These apples are carefully cultivated and harvested, ensuring that only the finest fruits are selected for the production of this extraordinary beverage. Once the apples have been picked, they are pressed to extract their juices, which are then fermented to create a base cider.
The next step in the production of Calvados Berneroy involves distillation. This process takes place in an antique copper still, which adds a touch of tradition and artistry to the creation of this spirit. The cider is carefully heated, and the vapors that are released are captured and condensed, resulting in a liquid that is higher in alcohol content. This distillation process helps to concentrate the flavors and aromas of the apples, creating a more intense and complex spirit.
After distillation, the Calvados Berneroy is aged in oak casks. The length of time that it spends in these casks is undisclosed, as the producers believe that the spirit should be allowed to mature until it reaches its peak flavor. This aging process allows the spirit to develop rich and nuanced flavors, while also imparting subtle notes of oak and spice.
The result of this meticulous production process is a spirit that is truly exceptional. Calvados Berneroy boasts a beautiful golden color and a delightful aroma that is reminiscent of ripe apples and warm spices. On the palate, it offers a harmonious balance of sweetness and acidity, with layers of fruity flavors and hints of vanilla and caramel.
Personally, I have had the pleasure of tasting Calvados Berneroy on several occasions, and each time I am impressed by its depth and complexity. It is a spirit that can be enjoyed on its own, sipped slowly to savor its intricate flavors, or it can be used as a base for cocktails, adding a unique twist to classic recipes.
Calvados Berneroy is a magnificent spirit that is crafted with utmost care and attention to detail. Its production process, from the selection of the finest cider apples to the aging in oak casks, results in a spirit that is truly exceptional. Whether enjoyed neat or in a cocktail, Calvados Berneroy is sure to delight the senses and leave a lasting impression.