Chinola, also known as passion fruit, is a tropical fruit that is commonly used in various culinary applications. The cordial you mentioned is made with fresh passion fruit juice, which is the key ingredient in capturing the vibrant flavor of this fruit.
The passion fruit juice used in the cordial is made from 100 percent non-GMO passion fruit that is grown in the town of Majagual in the Dominican Republic. This ensures that the fruit used is of high quality and free from genetically modified organisms.
In addition to the passion fruit juice, cane sugar is also used in the making of the cordial. Cane sugar is a natural sweetener that adds a touch of sweetness to balance out the tartness of the passion fruit. It is important to note that the use of cane sugar enhances the natural flavors of the fruit without overpowering it.
To create a well-rounded flavor profile, a neutral cane sugar spirit is added to the cordial. This spirit acts as a base and helps to preserve the freshness and intensity of the passion fruit juice. It also contributes to the overall smoothness and drinkability of the cordial.
The result of this combination of ingredients is a neon yellow cordial that is both subtly sweet and lip-smackingly sour. The balance of flavors allows the natural tanginess of the passion fruit to shine through, creating a refreshing and vibrant taste experience.
One of the great things about this cordial is its versatility behind the bar. It can be used in a variety of cocktails, adding a unique twist to classic recipes or inspiring new creations. Its bright and bold flavor pairs well with a wide range of spirits, such as vodka, rum, gin, or tequila, allowing for endless possibilities when it comes to mixology.
Chinola cordial is made with fresh passion fruit juice, cane sugar, and a neutral cane sugar spirit. The use of non-GMO passion fruit ensures the highest quality and the absence of genetically modified organisms. The combination of ingredients creates a neon yellow cordial that is both subtly sweet and lip-smackingly sour. Its versatility behind the bar allows for endless creativity in cocktail making.