A Delicious Bacardi Zombie Cocktail for a Summer Evening

The Bacardi Zombie is a classic cocktail that's sure to take your party to another level. This easy-to-make drink is made with smooth Bacardi Rum, fruit juices and topped with Bacardi 151 Rum. It's the perfect way to get the party started and keep it going all night long!

When making a Bacardi Zombie, you'll need one ounce of BACARDÍ Superior Rum, three-quarters of an ounce of BACARDÍ Black Rum, half an ounce of Triple Sec, one ounce of orange , half an ounce of lime juice, half an ounce of simple syrup and a quarter of an ounce of grenadine. Simply mix all the ingredients together in a shaker with ice and pour into your favorite glass.

This fruity concoction is bursting with flavor. The sweet orange juice provides a refreshing base while the zesty lime juice and tangy triple sec add complexity and depth. The grenadine adds just the riht amount of sweetness to make it irresistible. As for the rum – you can't go wrong with smooth Bacardi superior and spiced black rums!

When serving a Bacardi Zombie, make sure to top it off with some Bacardi 151 Rum for extra kick. It's important to be careful when adding this high-proof spirit as it can quickly overpower the other flavors in the drink. Add just enough so that you can still taste it but not too much that it takes over the drink entirely.

For those looking for something a bit more adventurous, there are many variations on this classic rum cocktail worth exploring. For example, try swapping out the orange juice for cranberry passionfruit juice for a truly summer-inspired twist or adding some ginger or ginger if you're in the mood for something spicier! No matter how you shake it up, this crowd-pleasing cocktail is sure to satisfy even the pickiest palate.

Just remember: when drinking any alcoholic including a Bacardi Zombie – moderation is key! For an average person, more than three shots of 40% ABV rum at 80 proof will get them inebriated – so make sure to enjoy responsibly!

Bacardi Zombie Cocktail 1679049848

The Ingredients of a Bacardi Zombie

A Bacardi Zombie is a classic rum-based cocktail. It's made with 1 oz of BACARDÍ Superior Rum, 3/4 oz of BACARDÍ Black Rum, 1/2 oz Triple Sec, 1 oz orange juice, 1/2 oz lime juice, 1/2 oz simple syrup, and 1/4 oz grenadine. This combination of sweet and tart flavors results in a flavorful drink that's great for sipping any time of the day or night. Enjoy!

Alcohol Content of Bacardi Zombie

Bacardi Zombie is an alcoholic beverage that contains 12.5% ABV ( by volume). That means it contains 12.5% pure alcohol, which is approximately 25 proof. It is important to note that this drink should be enjoyed in moderation, as over-consumption of alcoholic beverages can have negative health effects.

The Taste of Bacardi Zombie

Bacardi Zombie Premium Rum Cocktail definitely tastes good! Its flavor profile is unique for a rum-based drink, with notes of mango and pineapple that are sweet, yet slightly tart. The cocktail has a smooth and pleasant finish that will have you wanting more. It is best served over ice, which helps to mellow out the flavors and make it more enjoyable. Whether you're looking for a refreshing beverage on a hot day or something special to share with friends, Bacardi Zombie Premium Rum Cocktail is definitely worth trying!


The Bacardi Zombie is a delicious and potent cocktail that can be enjoyed responsibly. Combining the smooth taste of Bacardi Superior and Black Rum with orange juice, lime juice, triple sec, simple syrup and grenadine, the Zombie offers a refreshing balance of sweet and tart flavors. For an extra burst of summery flavor, try substituting the orange juice for cranberry passionfruit juice for a truy delicious twist. As with any alcoholic beverage, it's important to remember that Bacardi Zombies are strong drinks and should not be consumed excessively; for an average person, more than three shots of 40% ABV rum at 80 proof will get you inebriated. Enjoy the Bacardi Zombie responsibly!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.