Chocolate crinkles are delicious and indulgent cookies that are perfect for any chocolate lover. They are made using simple ingredients that you likely already have in your pantry.
The main ingredient in chocolate crinkles is unsweetened cocoa powder. This rich and intense cocoa powder gives these cookies their deep chocolate flavor. It's important to use unsweetened cocoa powder rather than a sweetened version to achieve the desired taste and texture.
In addition to cocoa powder, chocolate crinkles typically include all-purpose flour, baking powder, and a pinch of salt. These ingredients provide the structure and texture to the cookies, ensuring they have a cake-like consistency.
To add moisture and richness to the cookies, vegetable oil is used instead of butter. The oil helps keep the cookies soft and tender. You can use any neutral-flavored vegetable oil, such as canola or sunflower oil.
To sweeten the cookies, granulated sugar is used. It's important to use granulated sugar rather than powdered sugar in the dough to achieve the right texture. Powdered sugar is reserved for coating the cookies before baking, creating that beautiful crinkled effect.
Eggs are also added to the dough to bind everything together and provide structure. Vanilla extract is often used as well to enhance the chocolate flavor and add a hint of warmth.
Once the dough is mixed together, it needs to be chilled in the refrigerator for at least a few hours or overnight. Chilling the dough allows it to firm up, making it easier to shape into balls and giving the cookies a better texture when baked.
Before baking, the chilled dough is rolled into balls, about the size of a walnut, and then coated generously in confectioners' sugar. The confectioners' sugar plays a crucial role in creating the crinkled effect. As the cookies bake, the dough expands and cracks, while the sugar on the surface prevents the cracks from closing completely, resulting in those beautiful crinkles.
When the cookies are baked, they develop a slightly crisp exterior but remain soft and fudgy on the inside. The contrast between the crackled appearance and the tender texture makes chocolate crinkles a delightful treat.
Chocolate crinkles are made with unsweetened cocoa powder, all-purpose flour, vegetable oil, granulated sugar, eggs, vanilla extract, baking powder, salt, and confectioners' sugar. These simple ingredients come together to create a decadent and irresistible chocolate cookie that is sure to satisfy any chocolate craving.