What is cinnamon syrup made of?

Answered by Paul Bowser

Cinnamon syrup is made by combining sugar and with cinnamon sticks to create a sweet and flavorful syrup. It is a simple but versatile ingredient that can be used in a variety of culinary applications. Let's break down the process of making cinnamon syrup step by step.

– 1 cup sugar
– 1 cup water
– 6 cinnamon sticks

Step 1: Dissolving the Sugar
In a saucepan, combine 1 cup of sugar and 1 cup of water. Place the saucepan over medium heat and stir until the sugar is completely dissolved. This process creates a simple syrup, which is a mixture of sugar and water commonly used in , desserts, and other recipes.

Step 2: Infusing with Cinnamon
Once the sugar is dissolved, it's time to infuse the syrup with the warm and aromatic flavors of cinnamon. Add 6 full cinnamon sticks to the saucepan, ensuring they are fully submerged in the syrup. The cinnamon sticks can be broken into smaller pieces if desired, as this will help release more flavor.

Step 3: Allowing to Sit Overnight
Cover the saucepan and let the cinnamon sticks steep in the syrup overnight. This allows the flavors to meld together and intensify. The longer the syrup sits, the stronger the cinnamon flavor will become.

Step 4: Removing the Cinnamon Sticks
After the syrup has sat overnight, remove the cinnamon sticks from the saucepan. You can use a pair of tongs or a slotted spoon to carefully lift out the cinnamon sticks. Be sure to let them cool before discarding.

Step 5: Storing the Cinnamon Syrup
Cinnamon syrup can be stored in the refrigerator for up to a month. If you want to extend its shelf life, you can also freeze it, where it can last indefinitely. Just make sure to use a freezer-safe container and leave some room for expansion as the syrup freezes.

Uses for Cinnamon Syrup:
– Cocktails: Cinnamon syrup adds a warm and aromatic touch to cocktails. It pairs well with , , and -based drinks. Try adding it to classic cocktails like Old Fashioned or creating your own unique concoctions.
and : Add a splash of cinnamon syrup to your morning coffee or tea for a sweet and spicy twist. It can elevate your everyday beverages and make them feel more special.
– Desserts: Cinnamon syrup can be drizzled over ice cream, pancakes, waffles, or used as a topping for fruit salads. It adds a delightful sweetness and warmth to desserts.
– Baking: Incorporate cinnamon syrup into your baking recipes for an extra layer of flavor. It can be used in cakes, cookies, muffins, and more.

Personal Experience:
I remember the first time I made cinnamon syrup at home. The process was surprisingly easy and the result was so flavorful. I used the syrup to make a cinnamon-infused whiskey cocktail, and it was a hit at a gathering with friends. The combination of the sweet syrup and the warm spice of cinnamon created a beautiful balance of flavors.

Since then, I've found many other uses for cinnamon syrup. It has become a staple ingredient in my kitchen, and I love experimenting with it in various recipes. Whether it's adding a touch to my morning coffee or using it to glaze a cake, cinnamon syrup never fails to add a touch of warmth and sweetness to my dishes.

Cinnamon syrup is made by dissolving sugar in water and infusing it with cinnamon sticks. It is a versatile ingredient that can be stored in the fridge for a month or in the freezer indefinitely. With its sweet and aromatic flavor, cinnamon syrup can be used in cocktails, beverages, desserts, and baking, adding a delightful twist to various recipes.