Clos de los Siete (C7) is a highly regarded red blend from the Uco Valley in Mendoza, Argentina. It is a wine that showcases the expertise of the master blender, Michel Rolland, who is renowned in the wine industry for his skill in creating exceptional blends.
The Uco Valley, located at the foothills of the Andes Mountains, is known for its high altitude vineyards and unique terroir. This region provides the perfect conditions for growing grapes with intense flavors and vibrant acidity, resulting in wines that are both fresh and concentrated.
Clos de los Siete is a blend of blends, meaning that it is made up of several different grape varieties. While the precise composition may vary from vintage to vintage, the wine typically includes Malbec, Merlot, Cabernet Sauvignon, Syrah, and Petit Verdot. This combination of grapes allows for a complex and layered wine, with each variety contributing its own distinct characteristics.
One of the standout qualities of Clos de los Siete is its freshness. The high altitude vineyards and cool climate of the Uco Valley help to preserve the natural acidity of the grapes, giving the wine a lively and vibrant character. This freshness is complemented by the wine's concentration, which is achieved through meticulous vineyard management and careful selection of the best grapes.
When tasting Clos de los Siete, you can expect to find a wine with a deep, dark color and an aromatic nose filled with ripe black fruits, such as blackberry and plum. On the palate, the wine is full-bodied and rich, with velvety tannins and a long, lingering finish. The combination of fruit flavors, structural elements, and overall balance make Clos de los Siete a truly enjoyable and memorable wine.
In my personal experience, I have had the pleasure of tasting several vintages of Clos de los Siete, and each time I have been impressed by its consistently high quality. The wine has always exceeded my expectations, offering a level of complexity and depth that is truly exceptional. Whether enjoyed on its own or paired with food, Clos de los Siete never fails to deliver a memorable and satisfying wine experience.
Clos de los Siete is a wine that showcases the best of the Uco Valley and the skill of its master blender, Michel Rolland. With its freshness, concentration, and beautiful length, this red blend is a true testament to the artistry of winemaking. Whether you are a wine enthusiast or simply appreciate a good glass of wine, Clos de los Siete is definitely worth seeking out and savoring.