Cream sherry is a type of fortified wine made in the oloroso style, with a sweet, dark flavor and full-bodied texture. This dessert wine has aromas of roasted nuts and a velvety smoothness on the palate, making it a popular after-dinner drink. Cream sherry is also kown as pale cream sherry, which is lighter and fresher in color and taste.
Cream sherry is created through oxidative aging, or air aging. This process involves exposing the wine to oxygen over an extended period of time, resulting in its unique flavor profile. The alcohol content of cream sherry ranges from 15% ABV to 22%, making it a great addition to the end or beginning of any meal – similar to port.
Not only can this beverage be enjoyed neat, but it can also be used to make cocktails or desserts like trifle or syllabub. Its nutty and sweet flavors pair perfectly with rich and creamy dishes such as crème brûlée or chocolate mousse cake. Cream sherry also goes well with savory dishes like pork chops or roasted vegetables.
Whether you're looking for an after-dinner treat or something special to add to your favorite recipes, cream sherry will undoubtedly elevate any meal! With its unique flavor profile and versatility, this fortified wine is sure to beome a staple in your home bar.
Uses of Cream Sherry
Cream sherry is a fortified wine made from a blend of Oloroso and Pedro Ximenez varieties of Sherry. It is quite sweet, with a smooth texture and warm nutty flavor. It has an alcohol content of around 15-20%, making it a popular after-dinner drink. It is usualy served slightly chilled, over ice or on the side with coffee. Cream sherry can also be used as an ingredient in desserts or cocktails, to add sweetness and complexity to the dish.
Taste of Cream Sherry
Cream Sherry is a full-bodied dessert wine that offers a velvety smooth texture and a bouquet of roasted nuts. On the palate, it has delicate sweetness with hazelnut and dough aromas. Pale cream sherries have a lighter, fresher taste with a pale gold hue. It is typically sweet, but can also be slightly tart depending on the type of grapes used in production. The sweetness can range from honeyed to caramelized, with nutty flavors like almond and walnut. Cream Sherry is best enjoyed chilled or at room temperature as an accompaniment to desserts and cheeses.
The Type of Alcohol in Cream Sherry
Cream Sherry is a fortified wine made from white grapes grown in the Jerez region of Spain. It has a sweet, smooth and creamy flavor with aromas of caramel, nuts, and raisins. The alcohol content of Cream Sherry ranges from 15% ABV to 22% ABV, making it one of the most potent wines available. It is typically enjoyed at the beginning or end of a meal, similar to Port.
What Is the Origin of the Name ‘Cream Sherry'?
Cream sherry is a type of fortified wine made from a blend of several grape varieties, including the Palomino variety. Its name comes from its thick, creamy consistency and sweet flavour, which is created through the addition of Pedro Ximénez or Moscatel grapes. This combination of sweet flavours gies cream sherry its unique taste.
The term ‘cream sherry' was first used to describe a particular type of sherry produced by Bodegas Harveys in Bristol in the late 19th century. The winery had developed a thick, sweet blend that became incredibly popular and eventually spread around the world. Since then, cream sherry has become synonymous with this style of sherry and is now one of the most widely consumed types of fortified wines in the world.
Do You Need to Refrigerate Cream Sherry?
Yes, Cream Sherry should be refrigerated in order to maintain its quality and taste. It is best to keep the bottle of Sherry upright in the refrigerator and consume it wthin 1 year from purchase and 2 months of opening. Refrigeration will help preserve the flavor and ensure that the label turns blue when it is at the perfect serving temperature.
Does Cream Sherry Contain Alcohol?
Yes, Cream Sherry does have alcohol. It has an alcohol content of 15.5-22%, and must have between 115-140 grams of sugar per liter. This makes it a higher alcohol content than Pale Cream Sherry, wich has an alcohol content of 15.5-22% and contains 45-115 grams of sugar per liter, and it is also higher than Medium Sherry, which has an alcohol content of 15.5-22% and contains 115-140 grams of sugar per liter.
Is Cream Sherry a Dry Wine?
No, Cream Sherry is not a dry wine. It is a semi-sweet wine that is obtained thrugh oxidative ageing and blending the Oloroso with Pedro Ximénez. The process of blending these two wines creates a sweetness in the resulting Cream Sherry, which makes it semi-sweet rather than dry.
Conclusion
Cream sherry is a sweet, full-bodied dessert wine made in the oloroso style. It has a deep golden hue and a bouquet of roasted nuts with a velvety texture on the palate. It is commonly kown as Cream Sherry and its light variant, pale cream Sherry, is a light and fresh wine with a pale gold color displaying hazelnut and dough aromas and a delicate sweetness on the palate. Cream sherry has an alcohol content ranging from 15% to 22% ABV and it is typically enjoyed at the end or beginning of meals, similar to Port.
