The difference between “cabernet” and “Cabernet Sauvignon” lies in the level of specificity and the naming convention used. “Cabernet Sauvignon” refers to a specific grape variety that is widely grown and used in winemaking. On the other hand, “cabernet” is a more general term or nickname that is often used as a shorthand way of referring to Cabernet Sauvignon.
The name “Cabernet Sauvignon” is derived from the two grape varieties from which it originates, namely Cabernet Franc and Sauvignon Blanc. This variety is known for its bold and robust characteristics, including high tannins, deep color, and flavors of blackcurrant, black cherry, and cedar. It is one of the most popular and widely recognized red wine grape varieties in the world.
However, in casual conversations or among wine enthusiasts, it is common to hear people refer to Cabernet Sauvignon as simply “cabernet” or even other nicknames like “Cab” or “Cab Sauv.” These terms are used interchangeably and do not indicate any difference in the grape variety itself.
Using nicknames or abbreviations is common in the wine world, as it provides a convenient way to refer to well-known grape varieties without having to say their full names every time. For example, you might hear someone say “Zin” instead of Zinfandel, “Pinot” instead of Pinot Noir, or “Chard” instead of Chardonnay.
In my experience as a sommelier, I have encountered numerous instances where customers or colleagues use these nicknames to refer to specific grape varieties. It is a shorthand way of communicating within the wine community and does not alter the actual grape variety being discussed.
To summarize, “cabernet” is simply a nickname or abbreviation for Cabernet Sauvignon. There is no official grape variety called “cabernet” that is different from Cabernet Sauvignon. The use of nicknames and abbreviations is common in the wine world and serves as a convenient way to refer to well-known grape varieties.