Double wheated bourbon is a unique and exciting category of whiskey that combines the best aspects of two beloved spirits: Old Elk Straight Wheat Whiskey and Old Elk Straight Wheated Bourbon. As a sommelier and brewer, I have had the pleasure of exploring a wide range of spirits, and I must say that the double wheated bourbon is truly something special.
First, let's dive into what makes wheated bourbon so distinctive. Traditional bourbon is typically made with a mash bill consisting of corn, barley, and rye. However, wheated bourbon replaces the rye with wheat as the secondary grain. This substitution results in a softer, sweeter flavor profile, with notes of caramel, vanilla, and a smooth finish.
Old Elk Straight Wheat Whiskey is a fantastic example of a wheated whiskey, crafted with a high percentage of wheat in the mash bill. This whiskey is known for its approachable and mellow character, with a delicate balance of flavors that make it a crowd-pleaser. It has won numerous awards and is highly regarded in the whiskey community.
On the other hand, Old Elk Straight Wheated Bourbon takes the concept even further by incorporating wheat as both the secondary and tertiary grains. By doing so, it creates a truly unique and complex flavor profile. The double wheated bourbon showcases the rich and velvety texture of wheat, while still maintaining the classic bourbon characteristics of caramel, oak, and spice.
I had the pleasure of trying a double wheated bourbon during a whiskey tasting event, and I was immediately captivated by its depth and complexity. The nose was filled with enticing aromas of honey, toasted oak, and a subtle hint of baking spices. On the palate, I was greeted by a velvety-smooth mouthfeel, with layers of caramel, vanilla, and a touch of dark chocolate. The finish was long and satisfying, with a gentle warmth that lingered on the tongue.
One of the things that make double wheated bourbon so intriguing is the balance it achieves between sweetness and spice. The wheat brings a natural sweetness to the whiskey, while the aging process in charred oak barrels adds depth and complexity. This combination creates a harmonious marriage of flavors that is both enjoyable and memorable.
Double wheated bourbon is a category of whiskey that brings together the best aspects of wheated whiskey and traditional bourbon. It offers a unique flavor profile characterized by a soft, sweet taste with notes of caramel, vanilla, and a smooth finish. The Old Elk Double Wheat whiskey is a prime example of this category, showcasing the richness and complexity that can be achieved through the use of wheat as both the secondary and tertiary grains. Whether enjoyed neat, on the rocks, or in a cocktail, double wheated bourbon is a delightful spirit that should not be missed by any whiskey enthusiast.