Grappa Sassicaia is a unique and exquisite distillate that is made from the pomace of Cabernet Sauvignon and a small percentage of Cabernet Franc grapes. This particular grappa is produced exclusively from vines within the renowned Tenuta San Guido estate, which is famous for its exceptional Sassicaia wine.
To create this exceptional grappa, the fresh marc, which is the solid remains of the grapes after pressing, is immediately soft pressed from the skins following the maceration phase of the wine production process. This ensures that the pomace retains its freshness and aromatic qualities. The distillation process then begins promptly to capture the essence of the grapes at their peak.
What makes Grappa Sassicaia truly special is its connection to the renowned Sassicaia wine. Sassicaia is a prestigious and highly regarded Super Tuscan wine that was originally created by Marchese Mario Incisa della Rocchetta in the 1940s. It was one of the first wines to blend international grape varieties, such as Cabernet Sauvignon and Cabernet Franc, with traditional Tuscan grapes.
The grappa is produced using the pomace from the same grapes used to make Sassicaia wine. This means that it inherits some of the characteristics and flavors of the wine. The Cabernet Sauvignon and Cabernet Franc pomace used in the production of Grappa Sassicaia imparts rich and complex flavors to the final product.
Grappa Sassicaia offers a sensory experience that is both familiar and unique. It carries the essence of the Cabernet Sauvignon and Cabernet Franc grapes, with their bold and intense flavors, while also exhibiting the distinctive qualities that come from the distillation process. The result is a grappa that is elegant, refined, and full of character.
This grappa is best enjoyed as a digestif, served in a tulip-shaped glass to concentrate its aromas. The nose reveals notes of ripe berries, herbs, and a hint of spice. On the palate, it is smooth and velvety, with flavors of dark fruits, chocolate, and a subtle warmth from the distillation process. The finish is long and satisfying, leaving a lingering impression of the grapes from which it was crafted.
Grappa Sassicaia is not just a beverage, but a true reflection of the passion and dedication that goes into the production of both wine and grappa. It represents the artistry and craftsmanship of the winemakers and distillers who strive to create exceptional products that capture the essence of the grapes and the land from which they come.
Grappa Sassicaia is a remarkable distillate made from the pomace of Cabernet Sauvignon and Cabernet Franc grapes grown within the Tenuta San Guido estate. It is a reflection of the esteemed Sassicaia wine and carries the flavors and qualities of the grapes used in its production. This grappa offers a sensory experience that is both familiar and unique, making it a true delight for connoisseurs of fine spirits.