Green tea shochu is a unique and exquisite spirit that is crafted using a combination of traditional methods and locally sourced ingredients. Unlike other shochus, which are typically made from barley or sweet potatoes, green tea shochu incorporates the flavors and aromas of Ureshino green tea leaves, creating a truly exceptional drinking experience.
To create green tea shochu, a mash of two-rowed barley, black koji rice, and freshly picked Ureshino green tea leaves is fermented and then distilled. The use of black koji rice, which is a type of mold that aids in the fermentation process, adds complexity and depth to the final product. The freshly picked green tea leaves are steamed, releasing their vibrant flavors and fragrances, which are then infused into the shochu during the distillation process.
One of the distinguishing characteristics of green tea shochu is its higher proof. Unlike other shochus that are typically around 24-30 proof, green tea shochu is distilled to a higher concentration, reaching 70 proof. This higher proof not only enhances the aroma and complexities of the spirit but also provides a fuller body and a more pronounced finish.
The use of Ureshino green tea leaves in the production of green tea shochu adds a layer of sophistication and elegance to the spirit. Ureshino green tea, which is grown in the Ureshino region of Japan, is known for its exceptional quality and rich flavor profile. The infusion of the green tea leaves into the shochu creates a harmonious blend of earthy, vegetal notes with hints of sweetness and a subtle bitterness.
When enjoying green tea shochu, it is best to savor it neat or on the rocks to fully appreciate its complex flavors and aromas. The initial sip reveals the distinct green tea essence, with its fresh and grassy undertones. As the shochu lingers on the palate, the barley and black koji rice notes come forward, adding depth and richness. The finish is long and smooth, with a gentle warmth that lingers pleasantly.
Green tea shochu can be enjoyed on its own as a contemplative and meditative drink, or it can be used as a base for cocktails, adding a unique twist to classic recipes. Its versatility allows for endless possibilities in mixology, and its distinct flavors can elevate any cocktail creation.
Green tea shochu is a meticulously crafted spirit that combines the traditional methods of shochu production with the flavors and aromas of Ureshino green tea leaves. Its higher proof, unique ingredients, and exceptional quality make it a truly remarkable and sought-after spirit. Whether enjoyed neat or in a cocktail, green tea shochu offers a one-of-a-kind drinking experience that is sure to delight and captivate the senses.