What is hop water made out of?

Answered by John Watkins

Hop is a unique that has gained popularity in recent years as an alternative to traditional alcoholic beverages. It is made by infusing seltzer water with , which are the flowers of the hop plant that are typically used in . This infusion process imparts the hop flavor and aroma to the water, creating a distinct taste that sets it apart from other water or seltzer options.

To understand what hop water is made out of, let's delve into the two main components: seltzer water and hops. Seltzer water, also known as sparkling water or carbonated water, is simply water that has been carbonated to create bubbles. It is a refreshing and hydrating beverage on its own, but when combined with hops, it takes on a whole new dimension of flavor.

Hops, on the other hand, are integral to the brewing process and are primarily known for their use in beer production. They are the female flowers of the hop plant, scientifically known as Humulus lupulus. Hops contribute bitterness, flavor, and aroma to beer, and they also act as a natural preservative.

In the production of hop water, the hops are typically added during the brewing process to extract their flavors and aromas. This can be done through various methods, such as steeping the hops in hot water or using a hop extract. The hop-infused liquid is then combined with the carbonated water to create hop water.

It's important to note that hop water is distinct from nonalcoholic beer, even though they are often marketed together. Nonalcoholic beer is made through the process of fermentation, during which is produced by consuming sugars in the brewing ingredients. However, in nonalcoholic beer production, the alcohol is later removed to create a beverage with minimal or no alcohol content.

Hop water, on the other hand, does not undergo fermentation and does not contain any alcohol. Instead, it relies solely on the infusion of hops to provide its unique flavor profile. This means that hop water doesn't taste like beer, nor does it taste like your average seltzer.

The flavor of hop water can vary depending on the type of hops used and the brewing technique employed. Hops come in a wide range of varieties, each with its own distinct flavor and aroma characteristics. Some hops may impart floral or citrusy notes, while others may have a more herbal or earthy profile. The amount of hops used and the duration of the infusion process can also influence the intensity of the hop flavor in the final product.

In my personal experience as a sommelier and brewer, hop water can be an acquired taste for some individuals. The hop flavor can be quite pronounced, and it may take a few sips to fully appreciate and understand the nuances of the beverage. If you enjoy the flavors and aromas of hops, hop water can be a refreshing and unique alternative to other nonalcoholic beverages.

Hop water is made by infusing seltzer water with hops, which are the flowers of the hop plant. It does not contain alcohol and has a distinct flavor profile that sets it apart from other beverages. While it may be marketed alongside nonalcoholic beer, hop water does not taste like beer and has its own unique taste.