Angel's Envy is a bourbon that follows a traditional mash bill, which refers to the specific combination of grains used in the production of the whiskey. In the case of Angel's Envy, the mash bill consists of 72% corn, 18% rye, and 10% malted barley. This combination of grains has been used in bourbon production for many years, and it forms the foundation of the spirit's flavor profile.
The use of corn as the primary grain in bourbon production has a long history, dating back to the early days of American whiskey making. Corn provides a sweetness and smoothness to the whiskey, which is a characteristic feature of bourbons. It also contributes to the rich, full-bodied mouthfeel that bourbon is known for.
Rye, on the other hand, adds a spicy and slightly peppery flavor to the bourbon. It provides a balance to the sweetness of the corn and adds complexity and depth to the overall flavor profile. Rye has been used in bourbon production for centuries, and its inclusion in the mash bill has become a defining characteristic of the spirit.
Malted barley is also a key component in bourbon production. It serves as a source of enzymes that convert the starches in the grains into fermentable sugars during the mashing process. This allows the yeast to convert those sugars into alcohol during fermentation. Additionally, malted barley contributes to the overall flavor profile of the bourbon, adding a subtle nuttiness and depth to the spirit.
The specific proportions of each grain in the mash bill can vary from distillery to distillery, and even from batch to batch. This allows for a level of creativity and variation in the flavor profiles of different bourbons. However, Angel's Envy has chosen to stick to a traditional mash bill with 72% corn, 18% rye, and 10% malted barley, which has proven to be a winning formula for many bourbon enthusiasts.
It's worth noting that the tradition of using corn, rye, and malted barley in bourbon production has evolved over time. In the early days of American whiskey making, distillers used whatever grains were readily available to them, including corn, rye, wheat, and even oats. The specific combination of corn, rye, and malted barley that we associate with bourbon today is the result of years of experimentation and refinement.
Angel's Envy follows a traditional mash bill consisting of 72% corn, 18% rye, and 10% malted barley. This combination of grains has been used in bourbon production for many years and contributes to the unique flavor profile of the spirit. While the tradition of using these specific grains has evolved over time, Angel's Envy embraces the tried and true recipe that has stood the test of time in the bourbon world.