Indigo rum is a unique spirit that is distilled at El Salvador's only distillery. It is a rum that has been aged for eight years in ex-bourbon barrels, resulting in a rich and complex flavor profile. The name “Indigo” is inspired by the blue dye that was crafted by the ancient Maya using the Indigo flower.
When you take a sip of Indigo rum, you are immediately greeted with a warm and inviting aroma. The scent of vanilla fills your senses, followed by hints of coffee and dark chocolate. It's like walking into a cozy café, surrounded by the comforting smells of freshly brewed coffee and freshly baked pastries.
As the rum touches your lips, you can taste the depth of its flavors. The sweetness of vanilla is prominent, but it is balanced beautifully by the bitterness of dark chocolate. There are also notes of hazelnut and dulce de leche, adding layers of complexity to the taste. It's like indulging in a decadent dessert, with each sip bringing a new element of flavor to the forefront.
One of the standout characteristics of Indigo rum is the presence of lemongrass. It adds a subtle citrusy note that cuts through the richness of the other flavors, adding a refreshing twist to the overall experience. It's like a burst of sunshine on a cloudy day, brightening up the palate and leaving a lingering freshness.
I had the pleasure of trying Indigo rum during a visit to El Salvador, and it was truly a memorable experience. The craftsmanship and attention to detail that went into creating this spirit were evident in every sip. The aging process in ex-bourbon barrels imparted a smoothness and depth that is hard to find in other rums.
Indigo rum is perfect for sipping on its own, allowing you to savor each nuanced flavor. It can also be enjoyed in cocktails, adding a rich and complex element to classic rum-based drinks. Whether you're a rum connoisseur or a casual drinker looking to try something new, Indigo rum is a must-try spirit that will transport you to the ancient world of the Maya.
Indigo rum is a beautifully crafted spirit that showcases the flavors of vanilla, coffee, dark chocolate, hazelnut, dulce de leche, and lemongrass. It is a rum that pays homage to the ancient Maya and their craftsmanship, bringing a taste of history to the modern world.