Junmai Sake is a type of sake that is often referred to as “pure rice sake.” It is made using only rice, water, yeast, and koji mold, without the addition of any distilled alcohol. The term “Junmai” literally translates to “pure rice” in Japanese, highlighting the simplicity and purity of this type of sake.
In terms of the milling process, Junmai Sake is typically milled to 70% Seimaibuai, which means that 30% of the outer portion of the rice grain is removed. This milling process helps to remove impurities and unwanted flavors, resulting in a cleaner and more refined taste. However, it's important to note that not all Junmai Sake is milled to the same degree, and there can be variations within the category.
There are also subcategories within the Junmai classification that refer to the degree of milling. Ginjo Sake, for example, is milled to a higher degree, usually around 60% Seimaibuai. This extra milling results in a lighter and more aromatic sake with a delicate flavor profile. On the other hand, Daiginjo Sake is milled even further, to around 50% Seimaibuai, producing an even more refined and elegant sake.
It's worth mentioning that the milling process is not the sole determinant of the quality or flavor of the sake. Other factors such as the quality of the rice, water, yeast, and the skill of the brewer also play crucial roles in shaping the final product. Each brewery has its own unique approach and techniques, resulting in a wide range of Junmai Sake varieties with distinct characteristics.
Personally, I have had the pleasure of tasting various Junmai Sake from different breweries, and each one has offered a unique and enjoyable experience. The Junmai classification provides a reliable indicator of a sake's quality and brewing process, allowing enthusiasts to explore and appreciate the diversity within this category.
Junmai Sake is a type of sake that is made using only rice, water, yeast, and koji mold without the addition of any distilled alcohol. It is often milled to 70% Seimaibuai, but there are also subcategories such as Ginjo and Daiginjo that undergo further milling. Junmai Sake offers a range of flavors and characteristics, and exploring different breweries and their approaches can be a fascinating and rewarding experience for sake enthusiasts.