Kriek is a type of beer that is known for its unique and delicious flavor profile. It is made through a process of spontaneous fermentation, which gives it its distinct character. One of the most well-known kriek beers is Lindemans Kriek, which is made by the Lindemans Brewery in Belgium.
The base of Lindemans Kriek is a lambic beer that has been aged in oak barrels for one year. Lambic is a traditional Belgian beer that is fermented using wild yeast and bacteria, giving it a tart and funky flavor. The oak aging adds additional complexity and depth to the beer, and helps to mellow out some of the sourness.
To create the kriek flavor, pure cherry juice is added to the lambic beer. The cherry juice is made from freshly picked sour cherries, which are known for their vibrant and tangy taste. The addition of the cherry juice gives Lindemans Kriek its distinctive red color and fruity flavor.
The combination of the lambic beer and cherry juice results in a beer that is both sweet and sour. The sharpness of the lambic is balanced by the natural sweetness of the cherries, creating a harmonious flavor profile. The beer is full-bodied and rich, with a refreshing tartness that lingers on the palate.
When enjoying a glass of Lindemans Kriek, you can expect to experience the freshness of the sour cherries, with their bright and juicy flavor shining through. The beer has a slightly cloudy appearance, adding to its rustic and traditional appeal.
Lindemans Kriek is made from a base of oak-aged lambic beer and pure cherry juice. The combination of these ingredients creates a beer that is both sweet and sour, with a deliciously fruity flavor. It is a unique and refreshing beverage that is perfect for those who appreciate the complexity of spontaneous fermentation and the bright taste of sour cherries.