Lavender bitters are a versatile and unique ingredient that can be used in a variety of ways to enhance the flavor of your cocktails. As an expert sommelier and brewer, I have had the pleasure of experimenting with lavender bitters in various drinks, and I must say, the results have been delightful.
If you're looking for a non-alcoholic option, lavender bitters can also be mixed with club soda and a squeeze of lemon for a refreshing botanical seltzer. This simple combination creates a light and fizzy drink with a hint of lavender that is perfect for those hot summer days. The bitterness of the bitters adds a nice balance to the sweetness of the soda and the tartness of the lemon.
But lavender bitters can be used for more than just cocktails and mocktails. They can also be added to other beverages to enhance their flavors. For example, I love adding a few drops of lavender bitters to my chamomile tea for a soothing and aromatic nightcap. The floral notes of the lavender complement the herbal flavors of the tea, creating a calming and comforting drink before bed.
In addition to beverages, lavender bitters can also be used in culinary applications. They can be added to dressings or marinades to infuse a subtle floral flavor into your dishes. I have found that lavender bitters work particularly well with light and fresh ingredients, such as salads or seafood. They add a unique twist to your recipes and can impress your guests with their unexpected flavor profile.