Lepanto brandy is a unique and exceptional spirit that is produced exclusively in the city of Jerez. As a sommelier and brewer, I have had the pleasure of experiencing the depth and complexity of Lepanto brandy first-hand, and I must say, it is truly a remarkable drink.
Established in 1886, Lepanto has a long history of crafting exceptional brandies. What sets Lepanto apart is its use of Palomino grapes, which are the same grapes used in the production of sherry. These grapes are carefully selected for their quality and flavor potential, ensuring that only the best grapes make it into the brandy.
Once the grapes are harvested, they undergo a meticulous distillation process to extract the purest and most flavorful essence. The resulting distillate is then aged for a minimum of 15 years, allowing it to develop its unique character and depth of flavor.
What makes Lepanto brandy truly special is the cask used for aging. The Solera Gran Reserva, one of Lepanto's flagship expressions, is aged in Fino casks. Fino is a type of sherry that is known for its dry and delicate flavors. This unique aging process imparts a distinct elegance and complexity to the brandy, setting it apart from other brandies on the market.
The 15 years of aging in Fino casks allows the brandy to develop a rich array of flavors. On the nose, you may notice notes of dried fruits, such as raisins and figs, along with hints of toasted almonds and a subtle floral undertone. As you take your first sip, you'll be greeted with a smooth and velvety texture, coating your palate with flavors of caramel, vanilla, and a touch of oak. The finish is long and satisfying, leaving a lingering warmth and a touch of spice.
I have had the pleasure of enjoying Lepanto brandy on several occasions, and each time, it has been a truly memorable experience. Whether sipped neat, on the rocks, or used as a base for cocktails, Lepanto brandy always delivers a refined and sophisticated drinking experience.
Lepanto brandy is a true gem in the world of spirits. The combination of Palomino grapes, meticulous distillation, and aging in Fino casks creates a brandy that is dry, elegant, and delicious. If you have the opportunity, I highly recommend giving Lepanto brandy a try. It's an experience that will surely leave a lasting impression.