Malibu Original Caribbean “Rum” is a popular alcoholic beverage that is often mistaken for a rum due to its name and association with tropical flavors. However, it is important to note that Malibu Original is not technically a rum but rather a coconut-flavored liqueur. The distinction lies in the fact that there is added sugar in the drink and the alcohol level is just 21% ABV (alcohol by volume).
As an expert sommelier and brewer, I can clarify that the term “rum” typically refers to a spirit made from sugarcane byproducts, such as molasses or sugarcane juice, and is then aged in oak barrels. Rum can vary in terms of its alcohol content, with some rums ranging from 40% ABV to even higher. On the other hand, liqueurs are sweetened spirits that often have additional flavors infused into them. Liqueurs can also have a wide range of alcohol levels, with some being lower in ABV than traditional spirits like rum.
Malibu Original, with its coconut flavor, falls into the category of liqueurs due to the added sugar and lower alcohol content. The infusion of coconut gives it a distinct tropical taste that many people enjoy. It is important to note that the added sugar in liqueurs can make them sweeter and more palatable to some individuals.
Personal experience-wise, I have encountered many people who are surprised to learn that Malibu Original is not actually a rum. The misconception is understandable given the name and association with tropical drinks. However, it is crucial to understand the differences between rum and liqueurs to fully appreciate and categorize the beverages we consume.
Malibu Original Caribbean “Rum” is not a rum but a coconut-flavored liqueur. Its added sugar and lower alcohol level distinguish it from traditional rums. Understanding the distinctions between different types of spirits allows us to better appreciate their unique characteristics and flavors.