Merlot Day is an annual wine holiday celebrated on November 7th. It is a day dedicated to honoring and appreciating the Merlot grape, which is one of the most widely planted and esteemed wine grapes in the world. As a sommelier and brewer, I have had the pleasure of working with Merlot and witnessing its popularity and versatility firsthand.
Merlot is a red wine grape that originated in the Bordeaux region of France. It is known for its smooth, medium to full-bodied texture and its fruit-forward flavors. Merlot wines often exhibit notes of black cherry, plum, and blackberry, with hints of chocolate and spice. The grape itself is relatively easy to grow, making it a popular choice for winemakers in various regions around the globe.
The name “Merlot” is believed to have derived from the French word “merle,” which means blackbird. This is due to the grape's dark blue color, reminiscent of the bird's plumage. Merlot grapes are typically harvested in the early fall, and the resulting wines can range from light and easy-drinking to complex and age-worthy.
Merlot gained significant popularity in the 1990s, thanks in part to its approachable and accessible nature. It quickly became a favorite among wine enthusiasts and casual drinkers alike. However, it also faced some challenges and misconceptions along the way. The 2004 film “Sideways” famously depicted one of the main characters disapproving of Merlot, causing a brief decline in its popularity. Nonetheless, Merlot has since regained its status and continues to be celebrated by wine lovers worldwide.
Merlot is an incredibly versatile grape that can be used to produce a wide range of wine styles. It is often used as a blending grape in Bordeaux-style wines, where it adds softness and roundness to the final blend. However, it also shines as a single varietal wine, allowing its unique characteristics to take center stage.
One of the reasons Merlot is so beloved is its ability to pair well with a variety of foods. Its smooth tannins and balanced acidity make it a great match for dishes such as roasted meats, grilled vegetables, and hearty pasta dishes. Personally, I have enjoyed many memorable meals with a glass of Merlot by my side.
On Merlot Day, wine enthusiasts and professionals alike come together to celebrate this noble grape. It is a time to appreciate the hard work of the winemakers and the unique qualities that Merlot brings to the world of wine. It is also an opportunity to explore different styles and expressions of Merlot from various regions around the world.
Whether you choose to enjoy a bottle of Merlot on your own or gather with friends for a tasting, Merlot Day is a chance to savor and appreciate this exceptional wine. So, raise a glass to Merlot on November 7th and toast to the joy it brings to our glasses and palates.