Napoleon Cognac is a type of Cognac that falls within the official classification of V.S.O.P (Very Superior Old Pale). Cognac, as you may know, is a type of brandy that is produced in the Cognac region of France. It is made from white wine grapes, primarily Ugni Blanc, which are fermented and then distilled twice in copper stills. The resulting spirit is then aged in oak barrels, which imparts unique flavors and aromas to the final product.
The term “Napoleon” is not an official age designation in the world of Cognac, but rather an unofficial one. According to the official classification, a V.S.O.P Cognac must be aged for a minimum of four years. However, some Cognac producers choose to age their V.S.O.P Cognac for a longer period of time, typically around six years or more. These extended aging periods allow the eaux-de-vie (the term used to describe the distilled spirits used in Cognac production) to develop more complex flavors and aromas.
So, to put it simply, a Napoleon Cognac is essentially a V.S.O.P Cognac that has been aged for a longer period of time. The additional aging allows the Cognac to acquire more depth and character, making it a preferred choice for many Cognac enthusiasts.
In terms of flavor profile, Napoleon Cognacs are known for their rich and complex taste. The extended aging process contributes to the development of flavors such as dried fruit, spices, oak, and vanilla. These flavors are often well-integrated and balanced, resulting in a smooth and harmonious drinking experience.
It's worth noting that the aging process for Cognac is not a linear one. Unlike wine, where the aging process continues in the bottle, Cognac stops aging once it is transferred from the oak barrels to glass bottles. This means that the age stated on the bottle refers to the youngest eaux-de-vie used in the blend, not the total aging period of the Cognac itself.
Napoleon Cognac is a type of Cognac that exceeds the minimum aging requirements for V.S.O.P Cognac. It is a term used to indicate that the Cognac has been aged for a longer period of time, typically around six years or more. This extended aging allows the Cognac to develop more complex flavors and aromas, resulting in a rich and enjoyable drinking experience.