NOM 1438, also known as Destiladora del Valle de Tequila (Casa Maestri), is a renowned distillery located in Tequila, Jalisco, Mexico. This distillery was established in 2008 by Mr. Michael and Celia V. Maestri, who relocated from Houston, Texas, to pursue their passion for tequila production. Since its inception, Casa Maestri has gained a reputation as one of the finest tequila producers in Mexico.
As an expert sommelier and brewer, I have had the pleasure of visiting Casa Maestri and experiencing their tequila firsthand. The attention to detail and commitment to quality at this distillery are truly remarkable. From the moment you step onto the premises, you can feel the passion and dedication that goes into every bottle of tequila produced here.
One of the key factors that sets Casa Maestri apart is their adherence to NOM 1438. NOM stands for Norma Oficial Mexicana, which translates to Official Mexican Standard. It is a set of regulations and guidelines established by the Mexican government to ensure the quality and authenticity of tequila production.
NOM 1438 specifically pertains to Casa Maestri and outlines the specific requirements and processes that they must follow to produce tequila. These regulations cover various aspects of production, including the sourcing of agave, the distillation process, and the aging of tequila.
Casa Maestri takes great pride in their commitment to using only the highest quality agave plants for their tequila production. They work closely with local farmers to source agave that meets their strict standards. This attention to detail ensures that only the best agave is used, resulting in a tequila with exceptional flavor and character.
The distillation process at Casa Maestri is also carefully controlled to produce tequila of the highest quality. The agave is cooked and crushed to extract the juice, which is then fermented and distilled to create the tequila. Each step of the process is closely monitored to ensure consistency and excellence in every batch.
Another aspect that sets Casa Maestri apart is their commitment to aging tequila. NOM 1438 outlines the specific requirements for aging tequila, including the use of oak barrels and minimum aging periods. Casa Maestri takes this process seriously and ages their tequila in oak barrels to develop rich flavors and aromas.
During my visit to Casa Maestri, I had the opportunity to taste their aged tequilas, and they were truly exceptional. The smoothness and complexity of the flavors were a testament to the care and expertise that goes into every bottle.
NOM 1438 is the official regulation that governs the tequila production process at Casa Maestri, also known as Destiladora del Valle de Tequila. This distillery is known for its commitment to quality and adherence to the guidelines outlined in NOM 1438. The result is tequila that is truly exceptional in flavor and character.