NOM, which stands for Norma Oficial Mexicana, is a term that is often associated with tequila. It is a four-digit number that appears on every bottle of tequila and serves as a unique identifier for the producer or distillery that made the tequila. The NOM number is a key piece of information that helps consumers and regulators to distinguish between different brands and ensure that the tequila they are purchasing meets the standards set by the Mexican government.
In Mexico, the production of tequila is heavily regulated by the government through the Consejo Regulador del Tequila (CRT), which is the regulatory agency responsible for overseeing the industry. The CRT establishes and enforces the regulations and standards that tequila producers must adhere to in order to be certified as authentic tequila.
The NOM number is an important part of this certification process. It serves as a way to track and trace the origin of the tequila, as each producer is assigned a unique NOM number. This number indicates the specific distillery or production facility where the tequila was made. By looking at the NOM number on a tequila bottle, consumers can identify the producer and have some idea of the quality and characteristics of the tequila they are purchasing.
It is worth noting that multiple brands can share the same NOM number, which means that they were produced in the same facility or by the same producer. This does not necessarily mean that the tequilas are identical, as there can still be variations in the production process, aging methods, and other factors that can influence the final product. However, it does provide some indication of the similarities between different brands that share the same NOM number.
The use of NOM numbers in tequila is similar to the concept of appellation of origin in other wine and spirits regions, such as Champagne in France or Scotch whisky in Scotland. It helps to protect and preserve the integrity of the tequila industry by ensuring that only tequilas that meet the specific criteria set by the Mexican government can be labeled as such.
In my personal experience as a sommelier and brewer, I have found the NOM number to be a helpful tool when it comes to understanding and selecting tequilas. By familiarizing myself with the different NOM numbers and the producers associated with them, I am able to make more informed recommendations to my customers based on their preferences and desired flavor profiles.
The NOM number plays a crucial role in the tequila industry by providing transparency and accountability in the production process. It allows consumers to make informed choices and ensures that the tequila they are purchasing is authentic and meets the standards set by the Mexican government.