OYO Vodka is a unique spirit that is made exclusively from Ohio soft red winter wheat. This choice of grain gives OYO Vodka its distinct flavor profile and sets it apart from other vodkas on the market.
When it comes to selecting the grains for OYO Vodka, the process is meticulous. The makers of OYO Vodka source the soft red winter wheat from various locations across the state of Ohio. This is done to ensure that only the highest quality grains are used in the production of this vodka.
By pulling grains from different regions of Ohio, the makers of OYO Vodka are able to capture the unique terroir of the state. Just like with wine, the environment in which the wheat is grown can have a significant impact on the final product. Each region of Ohio has its own distinct characteristics, and by sourcing grains from different areas, OYO Vodka is able to showcase the diversity of the state.
Once the grains have been selected, they undergo a rigorous process to transform them into vodka. The wheat is milled and then mixed with water to create a mash. This mash is then fermented, where yeast is added to convert the sugars in the wheat into alcohol. The fermentation process typically takes several days, and during this time, the flavors and aromas of the wheat begin to develop.
After fermentation, the mash is distilled multiple times to purify the alcohol and remove any impurities. This distillation process is crucial in creating a smooth and clean vodka. OYO Vodka is distilled using a combination of pot stills and column stills, allowing for precise control over the distillation process.
Once the vodka has been distilled, it is then filtered to further refine the spirit. This filtration process helps to remove any remaining impurities and creates a crisp and pure vodka. The exact filtration methods used by OYO Vodka may vary, as they are constantly experimenting and refining their techniques to create the best possible product.
The result of this meticulous process is a vodka that is truly one-of-a-kind. OYO Vodka's use of Ohio soft red winter wheat gives it a distinct flavor profile that is both smooth and complex. The wheat imparts a subtle sweetness and a hint of earthiness, making OYO Vodka a versatile spirit that can be enjoyed on its own or used as a base for cocktails.
OYO Vodka is made exclusively from Ohio soft red winter wheat, sourced from different regions across the state. The grains undergo a rigorous process of milling, mashing, fermentation, distillation, and filtration to create a vodka that is smooth, clean, and full of flavor. The use of Ohio soft red winter wheat gives OYO Vodka its unique and distinctive character, making it a standout choice for vodka enthusiasts.