Paranubes rum is a unique expression from Oaxaca, Mexico, that truly captures the essence of its terroir. It is one of the first rums to be produced in Oaxaca and stands out for its authentic and natural production process.
Paranubes rum is made from sugar cane juice that is fermented in a very natural way. Unlike many other rums that are made from molasses, Paranubes uses freshly pressed sugar cane juice as the base ingredient. This allows the true flavors and characteristics of the sugar cane to shine through in the final product.
The sugar canes used to make Paranubes rum are harvested on the estate of Jose Luis Carrera, the Master Distiller. These sugar canes are derived from 100% organic agriculture, ensuring that the rum is made from the highest quality ingredients. The organic farming practices not only contribute to the sustainability of the land but also result in a more wholesome and flavorful rum.
What sets Paranubes rum apart is its commitment to preserving the natural flavors of the sugar cane. Rather than using additives or artificial flavorings, the rum is allowed to develop and mature naturally, resulting in a spirit that is true to its origins. This dedication to authenticity is what makes Paranubes a standout rum in the industry.
When tasting Paranubes rum, you can expect to experience the pure, unadulterated flavors of the sugar cane. The rum has a rich and complex profile, with notes of tropical fruits, caramelized sugar, and a hint of earthiness. It has a smooth and velvety texture, making it a pleasure to sip on its own or to use in cocktails.
Personally, I have had the opportunity to taste Paranubes rum and it was a truly memorable experience. The depth of flavors and the natural sweetness of the sugar cane were evident from the first sip. I enjoyed the rum neat, allowing its unique characteristics to fully unfold on my palate. It was a rum that transported me to the fields of Oaxaca, with each sip telling a story of the land it was made from.
Paranubes rum is a true representation of Oaxaca's terroir. It is made from organic sugar cane, fermented naturally, and crafted with a dedication to preserving the authentic flavors of the sugar cane. This commitment to quality and authenticity sets Paranubes rum apart and makes it a must-try for rum enthusiasts looking for a unique and flavorful experience.