Perla Negra is a remarkable coffee that is produced by the Chacon family on their Las Lajas Organic farm and micro mill in Costa Rica's Central Valley region. This region, located near the fault line of the Poas volcano, provides the perfect conditions for growing exceptional coffee.
One of the unique aspects of Perla Negra is that it is a natural process coffee. This means that after the coffee cherries are harvested, they are left to dry with the fruit still intact. This allows the flavors of the fruit to be absorbed by the beans, resulting in a coffee with complex and fruity characteristics. The natural process also imparts a sweetness to the coffee, making it incredibly enjoyable to drink.
What sets Perla Negra apart is not just its natural process, but also the organic farming practices employed by the Chacon family. They are committed to sustainability and ensuring that their coffee is grown in harmony with nature. This means no synthetic fertilizers or pesticides are used, resulting in a coffee that is not only delicious but also environmentally friendly.
The Chacon family's dedication to quality is evident in every cup of Perla Negra. They take great care in the harvesting and processing of the coffee, ensuring that only the best cherries are selected and that the drying process is carefully monitored. This attention to detail translates into a coffee that is consistently excellent in flavor and aroma.
I had the pleasure of experiencing Perla Negra for the first time during a visit to Costa Rica. As a sommelier and brewer, I have tasted countless coffees from around the world, but Perla Negra stood out to me. The aroma was intoxicating, with notes of ripe berries and chocolate. The flavor was equally impressive, with a perfect balance of sweetness and acidity. The finish was long and satisfying, leaving me craving another sip.
One of the things that struck me about Perla Negra was its versatility. It can be enjoyed as a pour-over, espresso, or even as a cold brew. Each brewing method brings out different nuances in the coffee, allowing you to explore its complexity and discover new flavors with every sip.
Perla Negra is a natural process, organic coffee that is produced with great care and attention to detail by the Chacon family on their Las Lajas Organic farm and micro mill. It offers a unique and delightful coffee experience, with complex flavors, a sweet profile, and a commitment to sustainability. Whether you're a coffee connoisseur or simply someone who appreciates a great cup of joe, Perla Negra is a coffee worth seeking out.