Petite Petit is a bold and robust red wine blend made from 85% Petite Sirah and 15% Petit Verdot grapes. It is produced by Michael David Winery, a family-owned winery located in Lodi, California. The name “Petite Petit” is a playful nod to the two grape varietals that make up this wine, both of which are petite in nature.
The wine is known for its imposing size and powerful presence. Just like elephants, which are known for their large size, Petite Petit offers a joyous explosion of color and fun. It is a wine that makes a statement, both visually and on the palate.
In terms of flavor, Petite Petit is a true heavyweight. It is a substantial and dense wine that coats the palate with its intense flavors. The wine is loaded with pure black fruit flavors, such as blackberry and black cherry, which give it a rich and concentrated taste. These flavors are complemented by notes of vanilla, which add a touch of sweetness and smoothness to the wine.
One of the defining characteristics of Petite Petit is its full-bodied nature. This means that it has a rich and weighty mouthfeel, with a substantial presence on the palate. It is a wine that demands attention and leaves a lasting impression.
The blend of Petite Sirah and Petit Verdot grapes in Petite Petit is what gives this wine its unique character. Petite Sirah is known for its dark and bold flavors, while Petit Verdot adds structure and depth to the blend. Together, these two grape varietals create a harmonious balance of power and finesse.
Petite Petit is a versatile wine that can be enjoyed on its own or paired with a variety of foods. Its bold flavors and full-bodied nature make it a great match for hearty dishes, such as grilled meats, stews, and aged cheeses. It also pairs well with rich desserts, such as chocolate cake or berry pies.
I have had the pleasure of tasting Petite Petit on several occasions, and each time it has left a lasting impression. Its deep, dark color is visually striking, and its aromas of ripe black fruits are enticing. On the palate, the wine is velvety smooth, with intense flavors that linger long after each sip.
One of my favorite experiences with Petite Petit was enjoying it alongside a perfectly cooked ribeye steak. The wine's bold flavors and robust character stood up to the rich and juicy meat, creating a truly memorable pairing. The combination of the wine's black fruit flavors and the steak's savory notes was absolutely delicious.
Petite Petit is a remarkable red wine blend that offers a bold and powerful drinking experience. It is a wine that demands attention, with its imposing size, intense flavors, and full-bodied nature. Whether enjoyed on its own or paired with food, Petite Petit is sure to make a lasting impression.